A Halloween Feast Through the Ages - From Ancient Celtic Rituals to Candy

Discover the spooky history of Halloween foods, from ancient rituals to modern candy! This video explores how traditional Halloween foods like barmbrack, soul cakes, and apples have evolved from Samhain feasts and ancient superstitions to trick-or-treat favorites like candy corn. Learn how these foods became essential to Halloween celebrations in the US and Ireland, and dive into the mystery behind their origins. 🎃👻

👉 Soul Cake Recipe:
2 cups flour
1/2 cup sugar
1/2 tsp allspice, nutmeg, and cinnamon
1/2 cup butter
1 egg
1/4 cup milk
1/2 cup currants or raisins
Preheat to 350°F (175°C). Mix dry ingredients, rub in butter, add egg and milk. Stir in currants, roll dough, cut into rounds, and bake for 10-15 minutes!
🛠️ Looking to recreate these treats at home? Check out my favorite tools and kits:

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