Sukkot Cook And Bake With Me || Prep With Me || Jewish Holiday ||How We Celebrate Sukkot

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🍗Honey Glazed Chicken:
14 drumsticks
3 tbsp olive oil
1/2 cup honey
8 cloves garlic, minced
1 tbsp apple cider vinegar
2 tsp kosher Salt
1 tsp Pepper
2 tsp granulated garlic
1&1/2 tsp granulated onion
1 tsp oregano
2 tsp parsley
Preheat oven to 350° (180°c) and lightly grease
a baking dish. Place chicken in dish. Add
everything else to a bowl and stir. Pour over
chicken. Cover dish tightly and place in the oven for 1 hr. After 1 hr,
uncover the dish, baste chicken with the
accumulated juices and cook for another 25-30
basting every 6/7 min to achieve maximum stickiness.

🥩Rack Of Ribs:
Season with Montreal Steak Seasoning, S/P, Cumin, Coriander, onion soup mix. To the top as in 1/4 Cup Of brown sugar. Cook covered for 3-4 hours at 350F.

🥩Brisket Recipe:
Add ingredients to taste.
Salt
Pepper
Cumin
Coriander
Steak Seasononig
1 tbsp Onion Soup Mix
Brown sugar
Garlic Powder
Onion Powder
Water

🐠Salmon Fish:
1 (3-3½ lb) side of salmon
2 tsp sea salt
½ tsp coarsely ground black pepper
¾ cup pure pomegranate syrup
1/2 Cup Date Syrup
⅔ cup soy sauce
4 cloves garlic, crushed
2 lemons, sliced
1 acorn squash halved, seeded, and cut
into half moons
2 Tbsp olive oil, plus more for the pans

Bake at 425 for 10 minutes. Bast with marinade and bake for an additional 5 minutes, repeat the process 1 more time. Garnish with greens of choice.

🍥Pastries:
2.5 cups of all purpose flour
1.5 cups of almond flour
1 tsp of baking powder
1/2 cup of powdered sugar
1/2 cup orange juice
1 tsp of Vanilla
1/4 tsp salt
2 sticks = 226 grams of margarine or butter

In a mixing bowl combine all the ingredients.
Knead the dough and bring it together. Split the dough into 3 equal parts. Roll out
one ball at a time to about 1/4 inch thick and fill it with whatever filling you love. Roll up your dough into a log and set aside.
Do the same for the two remaining balls. You can
use different filling for each. Bake
in a preheated oven at 350° for about 25-30
minutes till golden brown. Allow them to cool and dust with powdered sugar.

Raspberry Oat Bars:
4 cups flour
2 cups instant oats
1½ tsp baking soda
1 tsp kosher salt
1 cup oil
2 eggs, lightly beaten
1 cup dark brown sugar + 1 cup
light brown sugar (OR 1½ cups dark
brown + ½ cup white)
24 oz (680 g) raspberry jam

Preheat oven to 350°F
Combine all the above ingredients expect for the jam.
Remove 2½ cups of the crumb mixture; reserve for the top.
Press remaining mixture into the sheet pan.
Once crumb layer is spread out, use a spoon to gently spread jam over the entire
top.
Sprinkle the reserved crumb mixture over the top.
Bake for about 40 minutes until the top is golden and the jam is bubbling on the
sides.
Remove from oven, cool for 15 minutes, then use a sharp knife to cut into bars.
Cool on baking pan until completely cooled!
Freezes well!!

💕This channel is all about my Orthodox Jewish life. I try to show helpful tips and tricks as a full time working busy Mamma with 5 little ones. I love the community here on YouTube and enjoy engaging with my subscribers in the comments. Subscribe to my YouTube channel:

Instagram: @sonyasprep

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SHABBAT PREP Friday Routine When I’m Off From Work

Sourdough Recipe

🛍LINKS from the video:

DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you so much for supporting my channel.

[tess]

My husband and myself are retired and after watching this video my husband woke up to me making your pastries at 2AM! I was having one of my sleepless nights so I decided to watch your video and that led to me making the pastries lol. My husband and I was sitting at our table at 3:30 having coffee and pastries lol. They were delicious ty for another great recipe!!!

[MissLady-pqhc]

Sonya, i must say you are one very talented lady. Love watching you cook.❤️

[pamelaabettis]

I really congratulate you for having the patience to let your daughter really prepare items herself. She does a really good job! What a wonderful gift for you both! Wow! Everything looks yummy & beautiful!

[dianewilson]

Yummy yummy food. I cooked everything from her Rosh Hashana video during Rosh Hashana everything turned out amazing!!! I look forward to trying out some of these recipes. Thank you so much. Shabbat Shalom.

[Deep_Blue_Sapphire]

Happy Sukkot! The meal looks simply beautiful and I bet it tastes even better. Love seeing the kiddos helping. Gives your channel such a family vibe.

[beckyfields]

Thank you for your inspiration. My mother came from a Jewish family, but when her parents died she was raised in a Christian family. I have learned a lot from your videos and others about my Jewish heritage. Thank you again.

[carolynrose]

I love how you take so much pride in everything you do ❤️

[mariasirico]

Hi Sonya ❤ Happy Sukkot to you and your beautiful family. If your new to Sonya’s channel you will become addicted. She’s amazing She’s a wife, a mommy a nurse and an amazing Chef. She cooks and bakes to perfection and walks you thru everything and invites into you to her beautiful home … yes I am a big time fan of Sonya ❤

[zanelemtenga]

You are such a great cook my lv..I love tuning in to your shabbat meal preps even though I'm not Jewish at all...

[cindywanvig]

I love your recipes. It helps me to know what to fix at our Oneg or Shabbat meal or like this week. Preparing for Sukkot. I have no imagination. Thank you!!

[lyndaalterio]

I'm so excited to see a new video, Sonja! YAYYY!! I love all of your videos and you give me such inspiration to try things I've never done before - and all of your wonderful ideas which I have also taken into account to make my life easier! You are such a wonderful, beautiful, giving, lovely person! Thank you and your wonderful little family for all that you show us in your videos! As old as I am you are still my inspiration, and I love it when your handsome hubby is in the kitchen with you, and of course your sweet children. 💖💖💖💖💖💖

[anitahartzenberg]

The prep looks so delicious 😋 have a blessed Sukkot 🙏

[jeanijolittle]

Love your show and how you care for your family. Does not matter that our religious beliefs are different.🌺

[sandralosasso]

Sonya this is so Beautiful for you to show us your world, because to a Roman Catholic it is a secret world you live, I find when I am in a Grocery store and see Orthodox women shopping they seem to Never acknowledge my Hello good morning, so I have always been curious about your tradition’s .. thank you for sharing ❤

[cheri]

Sonya- you do such a nice job preparing and presenting your recipes.

[susanprice]

😀 Delighted to see there is new content posted AND it did not disappoint! 😃❤💯👋👋👋One of your best and I particularly enjoy how you share not only the delicious food prep, but also share your family participating!

[elingunve]

Hi Sonya!
Elin from Sweden here. I love your videos and I learn a lot of your traditions and religion. Your cooking inpires me. Your family and friends are lucky to be able to enjoy your lovely food and baked goods.
Take care!

[tynaedwards]

Happy Sukkot! Everything looks delicious.

[natashahudson]

You make Jewish culture shine even brighter. Much love and many blessings in the year to come ❤️

[ba]

I always love watching your Videos. Sometimes I am a little bit stuck in my "meal routines" and you give me a lot of new Input. That's great.