Vlog in Japan #7 How to make “Tako-meshi” in home easily? Real life Japanese Cooking.

Volg in Japan #7

This time video is about how to make “Tako meshi”! (Mixed Rice with Octopus)
Very traditional dish in Japan, you see at Onsen Ryokan, fancy Japanese restaurant, etc…
But, it is super easy to make! So, I took video how I make inside house.
I hope you can try it!

If you have any question about my video, about Japan, anything, please leave comment.
I will be happy to answer for it!

ingredients:
rice 150g
water 200ml
octopus 100g
dashi (japanese soup stock) 1 table spoon
mirin (sweet sake) 1 table spoon
sesami oil 1 table spoon
green onion as you need

Put all the ingredients into the pot, then low heat 15min, next 20min for medium heat, then stop the heat let sit there for 10 more minutes.

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My name is Miko, I am Japanese living in Japan.
This channel showing about recent Japanese things around me.

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