How to make 5 Star Biltong - an easy tutorial to make any Organic Biltong the way we do...

How to make 100% natural organic GMO free Biltong (Jerky - although Jerky Tastes Nothing like Biltong) - This will work on just about any red meat - I know there are people who make it out of poultry etc - but there is a health hazard that comes with that so keep it to red meat please.

****(I must humbly Apologise for the spelling in the vid - it was late at night and I missed that Recipe and Description are both wrongly spelt)****

You may have to excuse our kids in the background but we are a family operation and we like to have them all involved - Some of the South Africans will laugh at what Tyler has to say but as you know kids can always pick the most opportune moments to say things.

We are fortunate to live in a country where ready made Biltong spice is readily available but for those of you living out of Africa here is a really easy recipe to follow.

Just remember you will need to hang the biltong away from insects (Especially flies) in a cool dry place - often just placing a fan on the biltong whilst is drying can really go a long way.

The hardest part of the process is the actual working of the carcass and then the hanging -then of course there is the waiting for it to cure too..

Biltong should be air cured till is is nice and dry on the outside and still has a moist soft centre. Please drop me a comment if you would like more info or some help with the process I will do what I can to assist.

Enjoy!!! Remember to Like and Subscribe to the Channel

Ingredients:
– 2 lbs good beef cut (or venison if you have available)
– Brown vinegar
– Worcestershire Sauce (optional)
– 2 tablespoons coarse sea salt (more or less to personal taste)
– 2 tablespoon black pepper (more or less to personal taste)
– 4 tablespoons of ground coriander powder
– 1/4 cup of whole coriander seeds (these will be roasted in a pan then crushed and applied just before drying)
– 2 tablespoons of raw brown sugar (optional)
– other optional ingredients: paprika, cayenne pepper (for spicier biltong – not much needed..), crushed dry garlic, any other herbs and spices that you want to experiment with.

Here are some excellent link for biltong making

The African Allure Hunting Safaris
Ryan Clark
[phone]

#biltongmaking #africnsafaris #venison

[tukzaro]

Thank you for your time and wisdom guys. What an Artist Jenny is and what a beautiful family affair. 👌🏾👌🏾👌🏾

[frontyardfirewood]

my beef just went into the refrigerator, I cant wait for the finished product... thank you guys, from Oregon City USA.

[planecrazyish]

Great video, amazing biltong 👍👏👏👏👏and yes, your other half is beautiful! 👏👏👏👏👍

[dutchnetherlands]

Great video thanks fore sharing i am gonne hang my billtong outside tomorow morning

Super video bedankt voor het delen morgenvroeg hang ik mijn billtong buiten op .

Greatings from the Netherlands

De groeten uit Nederland .

[Zaruba]

Fantastic video. I have my biltong hanging now. Can't wait to try it.

[vspeaight]

Hi from an ex South African, now living in Brisbane, Australia. Your video is awesome and so nice to hear some Afrikaans being spoken again! Your recipe looks amazing. So thorough and so easily explained. How many days does the biltong have to hang to have a medium wet inside, using Silverside beef or Top Roast (as we call it over here)? Love to see the kids in the background. Thank you for making this video. Sterkte

[conan]

Outstanding ! Thank you so much and greetings from Bulgaria ! Will try it for sure !

[sharonwick]

I loved this video!!!! We live in Colorado, in the USA - definitely going to try... no Nyala here!! Do you use the same recipe for beef??

[rafstuff]

Ek like hoe hy se "baie lekker" :) Awesome vid guys, very lekker :)

[tjtj]

Baie lekker recipe, for the purest.
Can I ask how do you keep flies and insects from laying maggots on the biltong as it hangs to dry outdoors

[doughenning]

Great job 👍👍. How much black pepper to coriander do you use? Cheers Doug

[noelinecumming]

The drying off the meat - how do you dry it outside. - i watched a butcher dry his meat in a 2sided mesh wooden box with the fan blowing onto the meat. Will that dry the meat - or is there another way
Please help- i live in the USA was born in SA - missing biltong everyday.

[traceypotts]

Is it a long time soaking in the fridge over night does the viniger taste remain in the meat

[HeliRy]

Awesome stuff! A question for a newbie to biltong making. I’ve just made a DIY box at home and finished my first batch. Went great, but the meat seems to be suffering from case hardening. It was curing for a little over 3 days and the inside of the meat was more like steak tartar. Not raw at all, but still very moist and wet. Edible for sure, tasted awesome, but not the correct texture for biltong.
Any tips on how to deal with this?
Also, stupid question, but is brown vinegar the same thing as malt vinegar?

[BassRepublic]

Lekker ekt gister 4kg gehang, ek virlang huis toe... groete van Uurland af