How to Make Coconut Yogurt in 1 Day with Young Coconut Meat

In this episode, you will learn how to make coconut yogurt that can sell for $10 or more for 16 ounces of coconut yogurt. You will need to start with only young Thai coconuts, and some starter coconut yogurt, mason jars for the fermentation, and a Tribest Yolife yogurt maker.

The fermentation can be ready in just 1-2 days and you can then store it in the fridge for later consumption.
You will discover more about coconut yogurt, how much it costs to buy pre-made GT's CocoYo. You will learn how you can use the cultures in this product to easily create more coconut yogurt at home.

You will learn why it's best to use fresh and raw Thai coconut meat instead to make the coconut yogurt.

You will discover how easy it is to make your own coconut yogurt at home for as low as $2 for 16 ounces in just 1 day.

You will learn the best conditions to ferment coconut yogurt and why you need a yogurt making machine that keeps the temperature around 100 degrees and how to tell when it is done.

Finally, you will discover how to store your coconut yogurt and what this probiotic-rich yogurt tastes like.

After watching this episode, you will learn how to make coconut yogurt in just 1 day using fresh young Thai coconuts.

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Referenced Episodes
Coconut Kefir and Yogurt Episode in Hawaii

How to open young Thai coconuts

How to Make Coconut Kefir in 1 Day

Lowest Cost to Buy the Yolife Yogurt Maker

[samanthazone]

perfect timing, i just bought two coconuts. yay

[awesomedave]

THANK YOU SIR for all the free content...I tell anyone in the market for a juicer to look no further then your site.
Can't wait for the next bell to go off, stay safe.

[evathrives]

You're the best. I always learn so much with you. Thank you.

[colorsofthewind]

I love your Art 😆😂 Your videos beginning are just unique 🤣 They make me always laugh ❤️

[drek]

Awesome thanks for sharing. This is a true probiotic rich coconut yogurt recipe. I've been researching for a while and some of the recipes call for using thick creams or thickeners. This way it thickens naturally as yogurt should. I think the reason is because canned coconut milk doesn't have much sugar. Where as this recipe has all the natural sugar in the coconut water. I'm excited to try this recipe. Another good coconut yogurt brand that makes a good starter is the coconut cult coconut yogurt. It has a custom blend of 16 probiotics and is very strong.

[brohatch]

I've got mine sitting on a warm pad right now, I can't wait to try tomorrow! Thank you

[fruityforests]

Thanks for this super tip. We love coconut yogurt, home-made is the best way to be sure our food is truly raw with live nutrients.

[OriginalGirl]

Thank you so much, this is just what I was looking for. I did subscribe, thank you again. I like your gardening channel as well.

[albertopatrocinio]

I can now set up business in Philippines. We got alot of coconut in my country.

[plantbasedethos]

Very nice thanks for this will try it!

[squidzland]

What can I use instead of the yolife container to keep them warm?

[rawpower]

I thought this channel doesn't exist! I try to find it about 6 months ago and I wasn't able to I was only able to find your other channel the growing Your Greens one

[majestic]

How does using plain water instead of coconut water affect the flavor? And would adding probiotics to the yogurt be the same as “culturing”’the yogurt with store-bought coconut yogurt?

[martinebracke]

What about the saturated fat in coconuts? can we have too much?

[DoctorRevers]

Awesome! Keep the long hair, looking good. 👍

[Iamandthatiam]

I wonder what machine can be used for bigger volumes. I make my coconut yogurt in my blendtec but now thinking about making for sale and I need to up my production!

[linaspinali]

how long can you store in fridge if you don't vacuum it?

[truthinentertainment]

You still don't recommend masontops for this?

[rawlife]

I don’t have raw coconut yoghurt to buy.

[shirasezan]

hi looking good i have a question i am looking to make it thicker by adding corn starch any idea how to go about it, at what stage do i add the starch, ?