Mushroom Ravioli

🎥 This video was shot for educational purposes, where I filmed myself to demonstrate how to manage without a cameraman. The full process from A to Z will be included in our upcoming course. 🎥

Shoutout to @shilohaudio for the amazing mix as usual 🙌🏼.

📕Recipe here

❂ Cooking Process:

Ingredients:

For the Pasta Dough:
200g. Semolina
200g. 00 Flour
5 large eggs

For the Filling:
200g. ricotta cheese
400g. finely chopped mushrooms
1/2 large yellow onion , minced
2 Tbsp grated Parmesan cheese
1 Tbsp chopped fresh parsley
- Salt and pepper, to taste
- Butter

❂ Cooking Process:

Make the Pasta Dough:
- On a clean surface, make a well in the center of the flour. Crack the eggs into the well.
- Gradually mix the flour into the eggs until a dough forms. Knead for about 10 minutes or until smooth and elastic. Wrap in cling film and let it rest for 30 minutes.

Prepare the Filling:
- In a pan, heat a little olive oil over medium heat. Add the onion and mushrooms, sautéing until the mushrooms are soft and all the liquid has evaporated. Let it cool.
- In a bowl, mix the ricotta, sautéed mushrooms and onion, parmesan cheese , salt, and pepper.

Assemble the Ravioli (Agnolotti):
- Roll out the pasta dough on a floured surface into thin sheets. Drop teaspoons or squeeze a thin strip out of the pastry sleeve of filling on the pasta sheet.
- Fold the other half over the filling. Press around each mound of filling to seal, making sure to remove all the air. Cut the ravioli using a pastry cutter or knife.

Cook the Agnolotti:
- Bring a large pot of salted water to a boil. Cook the Agnolotti in batches for about 3-4 minutes, or until they float to the surface. Remove with a slotted spoon.

Make the Sauce:
- In a skillet, add water from ravioli and melt the butter over medium heat. Season with salt and pepper.

Serve:
- Toss the cooked ravioli in the butter sauce. Serve with a sprinkle of grated Parmesan cheese and parsley.

Enjoy your homemade Mushroom and Ricotta Ravioli!

#ravioli #italianfood #italianrestaurant #italianrecipes #recipes #recipe #easyrecipe #food #foodporn #foodart #cookingart #cinematic #cooking #foodie #foodblogger

[Gumbo]

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[iesipovych]

Что чертовски круто в видео - это изначальная съемка в слоу и потом монтаж с игрой скорости кадров. Нужно будет также попробовать! Я балдею!

[fuficzakharenka]

What in the actually heck! This is insane!

[alirezakarimi]

Why utube algorithm is against u?At 1st find the answer of this