Blueberry Syrup

We’ve got a BERRY good suggestion for breakfast —homemade blueberry syrup! A sweet gift for a sweet lady, and just the thing to top your pancakes. We're using Lemon Ricotta Pancakes for the ultimate fruity breakfast.
Blueberry Syrup Recipe
What You’ll Need:
• Instant Pot Whisper Quiet
Ingredients:
• 4 cups blueberries
• 1/3 cups sugar
• 3 Tbsp lemon juice
• 1 ½ cups water
• 2 Tbsp corn starch
Instructions:
1. Mix together blueberries and sugar in the Instant Pot. Set aside for 30 minutes to allow the berries to macerate (soften and release juices).
2. After 30 minutes, add lemon juice and stir to combine.
3. Secure the lid, making sure the vent is closed.
4. Using the display panel select the PRESSURE COOK function. Use the +/- keys and program the Instant Pot for 1 minute.
5. When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
6. Turn the pot off by selecting CANCEL , then select the SAUTÉ function.
7. Stir water and cornstarch into the pot. Cook and stir until desired thickness is reached.
8. Turn the pot off and allow to cool.