A Day In The Life Running A Micro Bakery Business | How to run a successful micro bakery

Experience the enchanting world of artisanal baking in 'A Day in the Life of a Micro Bakery.' Join us as we delve into the bustling kitchen of a small-scale bakery, where passion meets precision. Witness the rhythmic dance of dough, the aroma of freshly baked loaves, and the dedication of a baker crafting each creation with care. From the crackle of the oven to the warmth of community connections, this captivating video offers a glimpse into the heart and soul of a micro bakery, where every loaf tells a story.

#sourdough #bakery #breadmaking

[arianarice]

Awesome video! I love seeing different people's baking process

[ranasuliman]

Great video🎉, try next time to add flour as the recipe says and add water as the dough need ..

[geraldfriesen]

I have to say bravo if you are great at adjusting your dough by feel, that is the traditional way. My mom grew up making bread this way as the oldest daughter in a large family, a poor family for which bread was a staple. For myself, having only a matter of months of bread-making experience, I would never run a bakery business using volumetric measurements. Measuring by weight is the only way to go for anyone struggling with consistency, and with scales on Amazon running as cheap as $20 for a smaller one it's a no-brainer.

[mrgreenbudz]

Amazing you kick ass. I can't even imagine a day in your life working with that much dough, lol! I am really new to baking and yesterday did two loaves of sourdough and that was stressful. no Banatens, just glass bowls and parchment paper to cold ferment them overnight. I was stressed as I didn't want to cut up a good pillowcase to use as liners with flour. They both came out great in the end. I now have 5 loaves under my belt and would like to say I know what I am doing now but am humble to say not even a little but am having fun learning.

[kingdomrootedmama]

I’m in the process of starting my micro bakery. I’m wondering if you comfortable sharing the amount of money you make monthly or at least roughly.

[cranberrycreek]

I love your videos, but you mention the recipe in a couple of them, but I don’t see it posted, I would like to try it. Thank you! 😊

[Itzocelotl]

I watched this video specifically to see how you handle baking as a micro baker and you sped right past that part lol maybe you can help me wrap my mind around that aspect of micro baking? How many loaves do you bake at once? Do you bake them all in a Dutch oven? If so, do you preheat them again before the next batch? For how long? Thanks in advance!!!

[KellyLeeanna]

Does your starter mold? Since it’s on the sides of the jar?

Great and informative video ❤

[shireenporthern]

Awesome work, keep it up. How manycups flour do you use for 6 loafs more or less

[ourcalltoadventure]

Great video. How do you market to your community?

[alexis]

does it matter how much starter is left over when refeeding it? how did you determine how much flour and water to put

[tinaneufeld]

I love your videos ❤

I just found them yesterday

I also work with sourdough. I love making these bread lows.

How much do you weigh one loaf? Or what is the price for a one loaf? If you don't mind me asking?

[alicequiz]

What do you do with the other loaves while the first two are baking?

[AnnieK]

Do you have a separate fridge for cold proofing? I just sold my first two loaves to one of my neighbors, but we only have room in our home for one fridge and with 4 kids and 2 adults, it's pretty full most of the time (thankfully!) so I can feasibly only make 2 a day.

[PAcowgirl]

Baking the day before, do you feel they get stale just in the paper bags? Right now, im baking day of and it's getting to be a little too much with orders increasing, any help would be great!

[salmanader]

I hope you can do the pickups some where other than your house for safety reasons, now you're out on the internet you can encounter people that you can't trust. There are some scary stories, specially you have a baby. Or at least always have always someone in the house with you on pickup days, which is not the safest thing, because you can have stalkers watching you and waiting for you to be alone ib the house.
I wish you all the best and hope you and your baby will be always safe.❤

[vxhgnnv]

Excuse me young lady!!! Where did you get that beautiful headband??!!

[theloveleemama]

Are you a cottage bakery or are you commercial??? I’m looking to go commercial but am so confused as to how to start.

[tammidee]

Are you using Baker's Math when you upsize or downsize the amount of dough you are making?

[vigour]

Do you make gluten free sourdough too? Thanks