Complete guide to Kerala's Historic Fort Kochi

I visit the charming, historic port of Kochi (Cochin) in Kerala, the first European settlement in India. It's a town steeped in history, picturesque and with plenty fine seafood on offer. I visit some of the city's popular tourist spots as well as it's lesser-known gems.

In Fort Kochi I stayed at The Fort Bungalow: Contact Joseph: WhatsApp [phone]

My rickshaw driver & guide: Hussein: [phone]

[mirzaperumbath]

I love how you gather the history, it gives more information than many vloggers out there !!! Being a malayali/keralite myself, yes kochi is something different from other indian cities, due to its diversity, which has older stories to tell !!

[sunnygillstar]

I like the fact that you've stepped up your game. Out adventuring and filming for us and making 30 mins of good content, look at you go.

[liswilol]

Welcome to India❤️ have a safe & wonderful journey.

[ronrash]

Awesome video! I love the history! I prefer a beautiful twenty something narrator, but I'm definitely getting used to you!!!

[Mi-jduh]

Hi Mr terry, I am from golden public school. Nice video

[shivkushwaha]

Eagerlyy waiting on your trip to pondicherry vlog as we met over there❤️ Have a safe and wonderful exploration of India. Cheers!

[josephraju]

Visit kovalam and varkala and welcome to thrissur pooram its big bestival lot of elephants and fire works

[bobbyeapen]

I'm glad that you have exposed the truth, the fact that there are church's older than when the Europeans came! 🙏

[BeljoBabu-mv]

Hey bro, come to ernakulam district and then Muvattupuzha, i will give you a treat ❤❤❤

[blassansoy]

That 24:51 min clip it was me and my friends brother and we had a little conversation with you hope we will meet again ☺

[bobbyeapen]

Kk, so now your in Kerala, please try fish fry, el sadhya, beef fry, beef roast, parotta chili beef(thin strip beef with capsicum, and onions and green chili peppers, spicy dish, quite possibly influenced by Chinese), PalAppam(a curved spongy flat bread, with a hump in the middle, and crispy outer edge) and chicken curry, Erachi varatcha (fry ground mutton ), oyster fry, chicken roast, duck curry and Kalappam(flat rice based flatbread), **Appam means many things, chicken fry, chicken curry(many types ), malabari and thalaserry Biryani (a few types, arabic influenced but with Indian flavours), chicken chittnadu, Kerala fish curry(spicy, dark red in color), Kerala prawn curry and nice pithri (really thin rice based flat bread), chicken 65(this is a Tamil Nadu dish), Puri (fried flat bread)and sabzi(potato curry) (it's south Indian), pork curry, fish cutlets(I think this might be British or Portuguese influenced, a patty with diced potato with minced fish, but with a bit of spices and breadcrumbs as the outer layer), meat cutlets, eggplant curry(called kathrika), fried okra, errissery (pumpkin or squash stew), fish pickle or prawn pickle, and for dessert Semiya Payasam and halawa (orange or black, chewy gelatinous sweet)

[vineegaming]

Come to alleppey ..its an old town built by british