If you enjoyed this video, please consider subscribing! I just hit 1, 000 subscribers last week and some how we are already at 80k!! I never thought we would get this far, especially not in just a few weeks! I love you all - now let’s go get that silver play button 😉
Chef__Tyler
“It has to be making you drool”
Bruh I’m a flipping river of drool from that.
TheThreeDGrasshopper
I made this sandwich for lunch today, and added tomatoes from my garden and arugula, and Merlot habanero jelly...this was the best grilled cheese sandwich I have ever had 🤤
KaityPea
Mom has a green thumb. Those herbs look super healthy
JWhite-ujxb
"I stated by raiding my mom's herb garden-"
Holy sh-
ReySchultz
In Australia we use “herb” as well it’s such a pet peeve hearing people say “erb”
Nerderator
Finally. I made these for my boyfriend 100 years ago and he said it was ridiculous and herbs don’t go on the outside of a grilled cheese. It was so good!! He’s gone. I still make these!
kwclove
I never knew people call it "erbs". And I'm not from the UK 💀
DanTraa
The reason why some English speakers pronounce "herb" with the "h" and some don't is actually really interesting, and it's true: both pronunciations are correct.
"Herb" entered the English language through French during the Norman invasion of 1066. If you know anything about French, you probably know the letter "h" at the beginning of words is silent.
So English-speakers in England used to actually omit the "h" like the Norman French, and when British colonists went to the new world, they brought that pronunciation with them.
Over time, however, as the Brits colonized more of the world and gained more loanwords into English, they adopted a philosophy of adapting loanwords to received British phonetics, rather than trying to stick to the pronunciation in their language of origin, so 'erb became herb.
That change never made it to the US, where English-speakers have stuck to the more traditional French pronunciation.
A fun note: you can approximate when the Brits started aspirating the "H" in herb by reading old cookbooks and noting when authors stopped saying "an herb" and started saying "a herb".
Thanks for attending my TED Talk.
kaseywahl
I kid you not, watching that cheese pull made my mouth water for the first time 😂
aw_ivan
"You mist be drooling now"
*me watching this at 1am*
SirWispy
Didn't know Americans pronounce it "erbs". That's something new I discovered today myself. Love from South Africa. Our English dilect is extremely similar to Australian and British
tigervalley
Reminds me of a pesto grilled cheese, only fancier 😆 & as an herb fanatic I can only imagine the deliciousness
MaddieFishblob
Looks yummy. Got a new subscriber. Was fun to watch. Great video
storytimewithunclebill
To anyone actually intending to make this - consider going either low and slow while toasting it, or toasting it partway without the herbs and adding them halfway through. They're delicate and can burn really fast, especially in direct contact with the heat. Fresh herbs are a little more resilient because of their water content but if you need to use dried be DOUBLE cautious about this.
FabbrizioPlays
His beautifully satisfied smile is what convinced me.😊
samuellittle
I made it and it was the best grilled cheese I’ve ever made gotta try some more recipes
leosamontesdad
I've never seen an American respect a British pronounciation before
Imamotherfreakingavocado
Honestly the bread shape is what I liked.
Thats a fine medieval-esque piece of noble bread
fuzzy-
Yummy! I love grilled sandwiches and love cooking with herbs. Gonna be trying this soon. Thanks!
