Butchers Reveal 5 Budget Meats That Are WAY Better Than Ribeye

BUTCHER SHOPS VISITED:

#butchersecrets #cheapsteaks #carnivorediet #nyc #budgetmeat

------------------------------------------------------
❤︎ FAVORITES & RECOMMENDATIONS ❤︎

⌲ Carnivore Crisps
10% OFF CODE: SBGAL

⌲ ButcherBox Meats

⌲ BON CHARGE Blue-blockers
20% OFF Discount Code: SBGAL

⌲ Grassland Nutrition
DISCOUNT CODE: SBGAL

⌲ All my Skincare & Essentials

...................................................................

☆ CONNECT WITH ME ☆

..................................................................
ABOUT ME:
Steak & Butter Gal aka Bella is a classically trained pianist and violinist. She is a graduate of The Juilliard School as a Masters of Music Degree Candidate.
Bella is passionate about sharing her vegan to carnivore story of healing autoimmune conditions (eczema & psoriasis), skin, mental health, mood, and energy with animal foods alone.

Some links above are affiliate links where I make a small commission when you shop through them at no extra cost to you. I do not collab with brands that I do not 100% recommend and trust.

0:00 Collecting the BEST BUTCHER SECRETS!
6:04 Dry-Aged Steak Lovers, watch THIS!
9:44 Cheap guide to steak and meat to buy anywhere
12:30 How I cook perfect juicy steak/taste test
15:07 If you need help with Carnivore ❤️

[jodycourt]

As a beef rancher, I love watching videos like this! The best buy is to order a half beef. Where I live it comes out to just under $5 per pound for every cut of meat YOU want. And you can ask for any extra beef fat to be wrapped for you.

[davidrn]

35+ years ago there was an elderly man who owned a butcher shop that was also famous for their sausages. I bought some and was paying and the old man asked how I was cooking them. "On the grille" I responded, he was a little upset at my response and said" you want burnt sausage?" He said the "right way" to prepare sausage was to steam them first and then saute or grille them, I have been using that method ever since, always tastes great and only takes 5-10 extra minutes. The steaming keeps the sausage from drying out or burning on the grille.

[coffeemachtspass]

Sausage cooking tip.

I like to cook sausages in a covered pan with a bit of water. The steam will cook them through very evenly. Then pour off the liquid to brown them. They’ll crisp nicely on the outside but stay moist inside from the steaming.

[Supperconductor]

#1 budget secret: Don't live in NYC lol

[BigMikesHooptyBarn]

I just found a budget friendly carnivore hack! We found dry aged beef fat from a local supplier for $0.75 / lb. I cut it into very thin slices and fry it like pork cracklins. They are super delicious and inexpensive.

[robertcringely]

Bella, you've never looked better, but tell that S&BGuy to stop cooking your steaks in teflon! Making it extra-hot is hazardous to your health, so switch to cast iron or rolled steel, okay?

[cherylandrews]

When I grill my steaks in the house, My fire alarm goes off too. My family used to yell, MOMS COOKING😂. These steaks look amazing Bella!!

[JasonStevenson]

Carnivore Bar are like $16/bar. That is crazy. @ $2-3/bar I'd consider it... But I can have an actual steak for $16... come on...

[teresalovelace]

I found all my leg cramps went away when I significantly increased my water, I had them so badly I though I was going to have to give up on carnivore as I cannot afford any supplements other than soleil with trace minerals. Also when I increased my water and dumped dairy the horrible constipation stopped, doing so much better and hoping for my fibromyalgia and my husband's Parkinson's. TY

[LivingInLove]

Aged meat is high histamine, just for those who may need to know. Looks delicious! Thanks for this vid.

[celeastar]

Really enjoy your videos, interviews and life of carnivore tips and tricks. When you play your piano, heavenly. Thank you for all you do.

[brandonradosevich]

I have been carnivore for a little over 2 weeks and I just went and bought 7 flat iron steaks for 12 bucks because they were on sale. Definitely a good bargain steak.

[wngimageanddesign]

Wow! Beef heaven!
Man, thank god I no longer live in NYC. Those prices are so high for beef. I am very fortunate to have found a store that sells meat discounted. I pay $3.99/lb for flank steak, $2/lb for ground beef, and if it's on sale, a ribeye roast or NY strip roast for $3.99-4.99/lb. Cooked chicken wings in a 10 lb box from Foster Farms for 0.99/lb. And lamb shoulder for $1.49/lb.

[IamGoen]

I have not seen this mentioned on this channel, a great way to save money on beef is to buy it by the half cow from a butcher shop. Shop around to find the best price/quality you are looking for. My half beef is aged then cut how I like it. It seems expensive because you are buying a few hundred pounds, however my price comes around to $5/pound all in (butcher processing and ranch fee). You can find 100% grass fed or what I prefer which is grass fed then finished on grain for the last couple of weeks. Ask your butcher where the cows are raised. You will also need a large freezer to hold the meat.

[micahfrench]

I always get stew meat too and cook it in the instant pot. It’s delicious.

[Strawhat_PiratesDY]

I got a chuck roll and butchered it myself. $4.99 a pound. The yield is incredible, and so is the price.

At 1-1.5" thick, I got 3 Denver steaks, 2 or 3 Chuck eye steaks, 3 Chuck steaks, 1 large beef roast, 6 or so pounds of ground beef, and about .75 pound of beef fat trimming I'll use to make my own tallow.

Zero waste.

[rhaineyrwc]

This is very helpful. Many of us are coming from being vegetarian or vegan most of our lives so we really know nothing about cuts of meat how to prepare meat, etc. the more of these types of videos the better!

[peterpan]

Pan ready meat is not the cheapest option.
The budget option is large cuts of sub-prime meat. Brisket, Whole sirloin cap, etc
You need to soften it in a pressure cooker. Buts its cheap and fatty.
A Butcher wants to sell his cut meat, because thats his trade.
You want the slabs of meat they have in the back.. and cut it yourself.

[marklanders]

Did I miss the steak for less than $7? Or was everything just more?
Here are my tips. Know your local grocery stores sale days. Mine starts on Wednesday with an additional sale/discount on Friday.
Get a chest freezer so you can take full advantage of good deals and stock up.
Cooking sous vide can turn very inexpensive, tougher cuts of meat tender. Think chuck roast, round etc.
Skin on, bone in chicken thighs are a very inexpensive choice every so often, but again, buy them on sale and stock up.

[daviddad]

The carnivore bars are way too expensive! One is $16.99, 6 pack $95 and a 24 pack $325. Even with 10% off shipping brings it back up.