V60 Brewing: James Hoffmann's Ultimate Technique

I have been trying out multiple V60 recipes recently, so far the Ultimate technique of James Hoffmann has had great results! Like and subscribe to see more recipes for other brewers as well!

15g coffee : 250g water, medium roast coffee, medium-fine grind, 93ºC water

Step-by-step:
1. Rinse your filter and pre-heat the brewer
2. Pour in your coffee, create a well in the middle
3. Start your timer, bloom using 2 or 3 times your amount of coffee
4. Swirl immediately to wet all the coffee
5. Spiral pour until 60% of your brew water by 1:15 (until 150g in this video)
6. Gently pour until 100% of your brew water by 1:45 (250g)
7. Stir once in 1 direction, then once in the other direction
8. Let it drip a little, then swirl
9. Let all the coffee drain through
10. Enjoy!


Music:

[ashleyirwin]

Satisfying af, then I noticed the retro Arsenal top and it made it even better, COYG!

[lagoona]

Should have taste test it for us to see 😊

[kevinfromcali]

I think you need to go back and watch James Hoffmanns video, just sayin!

[unknownentity]

The only issue I see with it is the flow rate of the second pour seems a little long, and a little too much agitation at the end.

Unsure of the brew time but the coffee bed looks similar to what I usually get.

How did the coffee turn out though?

[murad]

great video! i would recommend a bit of a coarser grind. let us know if you try it

[matiaschacana]

How did it taste? I use a way coarser grind size (10 clicks on the Hario Mini Slim Plus) and even then get a bitter cup.

[lksommer]

I would try to not touch the paper filter while pouring the water

[jimdread]

Your not doing it right …… you didn’t bloom the coffee for 45 seconds …. I’d go and rewatch the video