Weekly Japanese Supermarket Haul + Cooking 🇯🇵

Cooking Japanese food is always so fun.. not to mention tasty too 🤤

Other videos in this supermarket series:

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Products Used for Filming (Amazon Affiliate Links):

Recipes I referenced:

CHAPTERS:
00:00 - Shopping at the supermarket
6:56 - Everything I bought
7:52 - Miso Nikomi Udon - Dinner
13:55 - Rolled Egg Omelette, Onigiri & Mochi - Japanese Breakfast
18:50 - Baked Miso Salmon - Lunch

[seerasan]

Any recipes I should try out for my next grocery haul?

[janusu]

Wow, you packed a lot into that episode. Supermarket shopping and three recipes! They all looked amazing. I think I used to go to about half a dozen supermarkets regularly because they all had specific things I liked, or consistently better prices at one store over another. I found one that sold the less pretty fruits and veggies at a much cheaper price. I chose flavor and price over presentation 🙂.

I still have a nice ceramic nabe that I brought back with me from Japan, also a takoyaki skillet (not sure if that's the right word, but it's cast iron and designed to be used over a flame). I haven't used both in years, though. I finally made it back to Japan this past summer and paid a visit to my favorite takoyaki shop, Hanadako! So good! I'd love if you reviewed it sometime when you're in Umeda. It's an institution! Been there since 1950. 🐙

Your tamagoyaki skills way surpass mine. That looked amazing. I had a good recipe for okonomiyaki that I used to make at least once a month. I made enough at a time that I would freeze some and just reheat later for a quick meal. I tried to make it as authentically as possible with the nagaimo ground into a paste, and the cabbage and other veggies and pork. And of course the okonomiyaki sauce and mayo and then sprinkled with katsuo and nori. I haven't made it in a while. I'll have to see what ingredients I can get together for it back in the U.S.

[raymondjones]

Really enjoyed this video. I love seeing how everyday things compare in other countries. Thanks for posting!

[subaruaura]

I grew up eating seafood but only cooked: grilled or fried. My first experience with nigiri was not a good one, didn't get sick or anything it just tasted bad, so I stayed away from raw fish for years. Then one day, I was in the mood to give nigiri a try again. I went to a sushi spot that had good reviews and although the texture took some time getting used to, I was surprised how good it was. That's when I realized the food quality really affects your first impression, and I'm so glad I gave it another try. Now I love eating nigiri/sashimi

I think as long as you're willing to try new foods, that's what matters! Even if you do not like it, you can at least say you've tried!

[AUCKata]

Can we all take a moment to acknowledge the black hair ribbons AND the shiny black nail polish 😄🖤🖤

[LetsgowithHyro]

Thank you for all that you do! I miss the food in Japan.

[HushedHermit]

You can’t go wrong with recipes from just one cookbook, they’ve never let me down. Like the cooking vid 👍🏻

[yaminogame]

I like japanese grocery store and cooking videos. It's mostly what I watch on youtube lol.

[eyeguy]

I really did not like seafood when I was younger but then I got stationed in Japan with the US Air Force and started going to sushi restaurants and eating fish more. Now I love it! I eat fish every week. I totally changed my feelings toward eating fish. Salmon and tuna are good choices. Thank you for your videos! They brighten my day.

[PBandJ]

I must have missed your videos of your new apartment. All of your videos are such an adventure and so entertaining! 😄

[_mark]

This was really cool. Lot's to experiment with. More of this please.

[annaanzali]

love these types of videos you make and watching you cook !

[SpartanFarron]

Udon takes an eternity to cook! That's why restaurants cook batches to 90% and reheats in boiling water before serving. Definitely boil seperately so the starch from the flour doesn't go into the soup. Miso should be added at the final stages at low or off heat because boiling it removes the health benefits and reduces flavor. I made the same mistakes when I started out.

[angelrebekah]

I love just one cookbook! I make her chasu pork recipe that I add to ramen and its to die for! I want to make more of her recipes! ☺️ also, I didn't grow up with seafood and never liked it, but my husband pushed me to try more things. I just didn't give up on it, especially sushi! I now eat basically every type of sushi you can get lol! I'm so glad I never gave up on it! I went from practically gagging on it, to craving sushi now. 😂 like who even am I!?!? I'm still not a cooked fish person though, unless its beer battered! I love raw oysters with lemon (thanks to my husband!) and shrimp ceviche. I would say don't give up. If you eat something for 30 days your taste buds will grow to like it. There's some good videos on YouTube you can find on it! ☺️

[masaokagitani]

Hello, Sarah. I envy that you are in supermarket in Japan., 🗾 And many だし、しょうゆ、みそ, など…。in Muenster I cannot buy these in Rewe, Aldi, penny, lidle, penny, edeka etc. but I can get feeling of Japan from your video, thank you so much!!
I hope that you are happy and stay healthy ❤

[RavenMelonai]

Your onigiri-making skills are great! I think I'd love to see you try out Shogayaki of some kind next! My host family taught me how to make it when I lived there and it was so good.

[JustMeeee]

Thank you! I absolutely love these kinda video's ❤

[RoselynL]

very timely . im in japn on monday, nd this is soooo helpful

[willispate]

Probably one of my favorite parts of your channel is doing these haul videos and there prep/cook. I probably enjoy these so much since I cook too! I usually pan fry my salmon most times, but broiling is another way I cook it too for the char flavor.

[Thehonestruth]

Definitely looks delicious!! And character building lol 😊