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Turkish pizza
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Tastier than any pizza🤤
Turkish pizza - Pide
For the dough:
160 ml of water
15 g of yeast
10 g of sugar
8 g of salt
20 ml of oil or butter
280g of flour
Add yeast, sugar, salt, flour to the water and knead the dough, adding oil while kneading. Cover the dough and leave for 40 minutes.
For the filling:
300 g of minced meat
1 bulb
A few cloves of garlic
Salt, pepper, spices to taste
Add chopped onion, garlic, salt, pepper and spices to the minced meat. Mix everything well, if desired, you can add greens.
We divide the dough into two parts, roll out each part into a long layer, spread the minced meat, I also added the sauce to the bottom, flatten it and form the dough, as in the video.
If desired, rub cheese on top, brush the sides with a beaten egg and send to the oven heated to 180*, cook for 15-20 minutes.
Delicious 🤗
Turkish pizza - Pide
For the dough:
160 ml of water
15 g of yeast
10 g of sugar
8 g of salt
20 ml of oil or butter
280g of flour
Add yeast, sugar, salt, flour to the water and knead the dough, adding oil while kneading. Cover the dough and leave for 40 minutes.
For the filling:
300 g of minced meat
1 bulb
A few cloves of garlic
Salt, pepper, spices to taste
Add chopped onion, garlic, salt, pepper and spices to the minced meat. Mix everything well, if desired, you can add greens.
We divide the dough into two parts, roll out each part into a long layer, spread the minced meat, I also added the sauce to the bottom, flatten it and form the dough, as in the video.
If desired, rub cheese on top, brush the sides with a beaten egg and send to the oven heated to 180*, cook for 15-20 minutes.
Delicious 🤗
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