GIGI HADID's PASTA RECIPE *updated after the heavy criticism* Penne Alla Vodka without Vodka

~ Spicy Creamy Tomato Pasta Recipe/ Spicy Penne Alla Vodka No Vodka/ The famous Tiktok Pasta ~

~ Serves 1 ~
Scroll a bit more to get the ingredients!

So I took all the feedback from the previous video and decided to make this video with a slight bit of changes.

FAQS:
- So, first addressing the most asked question of why in the world I added sugar? - Tomatoes are usually acidic and adding just as much 1/4 tsp sugar cuts down on the acidity and creates a lovely balanced flavour (trust me you can try skipping it and then adding it later to check)
- So much oil?!?! -- unless you plan on eating it every single day I don't see a couple tbsp of olive oil ruining your life... but I took the suggestions and cut it down a bit in this video and it still tasted just as good so yay!
- Substitutes for heavy cream? -- evaporated milk or half and half
- "You burnt the garlic!" -- I simply did not 🤠
- "Gigi hadid did not invent it 🙄" -- very true! but you know the youtube algorithm?? I gotta title it this so it reaches more people... I am fully aware it's penne alla vodka except I didn't add vodka because I don't have it
- When to add vodka if I want to? -- Just before adding the heavy cream (about 2 tsp would be perfect for this portion!)

Ingredients:
- 1/2 cup or 50g of pasta [any pasta works but i recommend penne, rigatoni or shell which is ironic because I used farfalle in the video lol] Cook the pasta in boiling water with 1/2 tsp salt until al dante & reserve 2 tbsp water for the sauce

For the Spicy Sauce:
- 1/4 finely chopped onion
- 1/2 tbsp minced garlic
- 1.5 tbsp olive oil
- 1/4 cup heavy cream
- 2 tbsp tomato paste
- 1/2 tsp Red Chilli Flakes
- 1/4 tsp black pepper powder
- 1/2 tsp red chilli powder [you can adjust ~ this is perfect for my medium spice tolerance]
- salt as per taste
- 1/4 tsp sugar (granulated)
- 1/2 tbsp butter (i used salted) -- can skip!
- 2 tbsp Grated Mozzarella cheese -- can skip!
- 2-3 freshly chopped basil leaves -- can skip!

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GIGI HADID'S PASTA WITH SPICY VODKA SAUCE RECIPE (WITHOUT THE VODKA)
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[jijumonm]

You took the constructive criticisms and addressed them like a grown up. Yay for valid criticisms and yay for your professionalism!

[spontaneouslycombust]

when i saw UPDATED AFTER HEAVY CRITICISMS my heart broke. people really have no work to do

[dee]

I tried the previous recipe, the one in which you were receiving a lot of negative comments on and my husband enjoyed it and I actually liked it too. I'm making it this week, that's how good it was to me. Dont pay attention to what people write on here, they just want to find something wrong in everything.

[HenryJsKitchen]

Cooking allows you to have the independence to add your flare. Cooking is an art. Each artist has a unique signature.

[chocochipcookie]

I never once thought that people can spread negativity on food recipes as well I mean IT'S FOOD!!!

[elimarcus]

Looks amazing. Don’t listen to the criticism, this is art

[shuminawahid]

Your previous video of this recipe was absolutely fine, don't listen to negative comments. Its really hard to film and cook at the same time, some people will never understand.

[mahekaidasani]

I’m 13 and I love pasta and I tried cooking it for my family the first time and it was so good! Don’t listen to the haters! The pasta was honestly one of the best I’ve ever had! ❤️

[barb]

Ppl r really miserable. I tried the first recipe without the vodka and it was delicious.

[mvrtynvxx]

Wait, you got criticism? :(( I tried the previous recipe for FOUR times and it was awesome!!! My Family enjoyed it so much and so did my friends, my boyfriend and I. I mean, you can cook however you want to and this is your channel, so you also can upload any recipe. Why hate when you can love, cmon people :(

[campionedi]

It’s fine as is. Everybody has different tastes, needs and wants.
And burnt garlic is delicious.

[mariahellis]

What is so hard is I have been looking for a version of this recipe that would finally say when to add the vodka. Thank you!

[raheem]

This pasta is sooo good. I've literally never made pasta in my life and this turned out so good thanks.

[iscurrentlyinlondon]

I think it’s a duty of mine to mention that the original recipe she updated was amazing. Served it’s purpose as a scrumptious pasta dish to the very last bite. But she took the criticism extremely well, and now we have two gorgeous recipes.

[angelineroy]

Omg I have to say it: I saw your other video and I absolutely loved what you did! I have it saved for whenever I can make it, was a bit saddened by the number of people criticising it but then I saw this video and after reading the description, I’ve got a lot of respect for you girl! You took it all so well and you were so calm, getting into each question individually and even making a few changes where you thought necessary!
This recipe looks great but I honestly had no problem with the other one, don’t let anyone tell you otherwise!❤️

[ashwini]

I am also commenting here after your title. I tried your previous recipe, I dont even LIKE PASTA but when I tried your recipe I LOVED IT and now I make it at least once a week. Thank you. Also I love how your videos are filmed and the soothing music you use too, it's very relaxing.

[SlayNetwork]

people are too salty, having a headache over a dash of vodka in your food, relax!

[sanathakor]

Okay, I literally just made your pasta recipe today (before I came across this video), and I absolutely loved it. I’m a terrible cook but it was so simple and easy to follow. Everyone warned me against trying penne-a-la-vodka and said it’s too bland for us South Asians to like it, but your recipe was amazing.

[MultiSkr]

I ABSOLUTELY loved your recipe, it's brilliant especially since it doesn't contain vodka and tastes amazing. And I'm so glad you took the criticism and learned from it. Literally, you're a queen😊

[cabby]

Thank you for updating the recipe! I tried the same recipe of before and it was delicious. 🤍 And if you don't like it, don't watch it. It's that simple.