Bread and Butter Pudding

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Bread and Butter Pudding

Ingredients:

12 slices white bread
Unsalted butter (enough to lightly butter each slice)
700ml milk
250ml heavy cream
70g white sugar (adjust to your taste)
1 tsp vanilla essence (optional)
Handful or 2 of chocolate chips or raisins

Serve with custard or ice cream

Method:
1) butter each slice of bread and cut into squares.

2) layer bread into baking dish with the chocolate chips or raisins.

3) crack 3 eggs into a jug and whisk. Set aside.

4) to a pot add the milk cream and sugar and gently heat. Once heated slowly pour into eggs and whisk together as you pour.

5) pour milk mixture over the bread coating all of the bread.

6) bake in preheated oven 170c for 25 mins until golden brown.

7) serve and enjoy 😊

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As always the recipe is in the description.

Please follow me on Instagram @geri1.ae

geris.kitchen
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Facil de fazer e parece uma delicia, obrigada por compartilhar vou fazer.

lidia
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It would be nice if she gave the ingredients instead of just showing a very basic video.

elizabethgutierrez