Korean Sausage Stir fry by Chef Jia Choi

Korean style sausage stir fry is a popular side dish. Ketchup and soy sauce creates a new flavor that goes well with sausages. This recipe is a great way to have sausages as a side dish.

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Ingredients
200g sausage
1/4 onion
1 tablespoon soy sauce
3 tablespoons ketchup
1/2 cooking oil

Instructions
1. Slice the sausage into half inch thick. Chop the onion
2. Add cooking oil and in the pan and add the sausages and onion to the pan. Stir fry until sausages are lightly browned. Add 1 tablespoon of soy sauce and 3 tablespoons of ketchup. Lower the heat and cook for additional 2 minutes.
3. It can be served as a side dish with cooked rice or can be added in a lunchbox.

More information

#sausage #sidedish #koreanstyle

[Onlypeachy]

Excellent recipe. I always make sure that I keep sausage around the house and this recipe looks like it would be delicious. I must try this. Thank you for sharing.

[eduardooramaeddie]

Hello Jia thank you for the delicious 😋 Korean dishes, truly delicious 😋 thank you 🌎✌🇰🇷☕

[justsomerandomguy]

You remind me of my mother she cooks asian food, too! Looking forward to your next cooking video Jia. You're dishes look so good and I'm a new subscriber.👍😄

[shyaful]

Looks so delicious. I'm also fan of these small lunch boxes. We don't have these in Turkey. Practical to use. Thanks for the recipe.

[purinpat]

What kind of meat is the sausage made from? Thank you.