How To Make Candied Orange Peel | It's Easy!

Показать описание

How To Make Candied Orange Peel

Making this yummy candy for your favorite recipes or to eat as is for a treat is easier than you think! I used naval oranges, but you can use the oranges of your choice. You can also try lemons, limes and even grapefruit! All you need is:

Around 5 medium oranges
2 cups water for first boil
2 cups sugar
1 1/3 cups water for syrup

**For MORE great recipes make sure to click this link!

**Click here to SUBSCRIBE**

Thanks for watching!
********************************************************************

*********************************************************************

Getting mail is WONDERFUL! If you'd like to send something here is the address :)
Vail/Homesteading Ways
15300 W. Howard Ave.
PO Box 511061
New Berlin, WI 53151

***********************************************************

Social Media Links!

Facebook Group

Instgram

*****************************************************************

Want to help support the channel FOR FREE?

Shop from any of the affiliate links. If you make a purchase within 24 hours of clicking, we get a small commission NO MATTER WHAT YOU BUY and it helps us to be able to continue making these videos

Рекомендации по теме

Комментарии

Lovely video, Sandra. I've always wanted to make these but never tried. This looks VERY doable! Thanks for sharing!

BanDanaGramma

I love these dipped in dark choc... I got hooked on these last year...They make awesome Christmas gifts here in Fla...

glendacrosbywilkins

Tangerine you can cook Maybe 3 minute and then you can cook with sugar syrup 4 minute they are delicious I like the aroma tangerine.

bwong

Looks really good. Got to try it myself. Thanks for the awesome recipe. Greetings from Andreas on Off Grid

offgridsweden

WHEN YOU HAVE THOSE FEELINGS THEY KNOW YOUPUSH BACK LIKE YOU SHOWED ME AND NEVER OUTTA OF MIND OUTTA SIGHT LIKE THE REST OF EM ALL, .. NOT TIL GOD COMES BACK AGAIN I REMEMBER YOU WHEN I MAKE CANY WHEN I EAT CANDY.
#2019 3-18-19 MISS YOU HERE WITH YOU RECAP.

michellediane

Wow! This is way better than all of the recipes I have seen. All of the recipes online have you cut the entire rind with all the pith and boil it till tastless and then add sugar, water and orange flavor. The rind is nothing more than a tastless medium.
Your recipe uses only the sweeter outer part of the rind. I may try this.

mikeglover

Thanks so much for walking us through this. I've always wanted to try but have always been a bit intimidated by the recipes in my books without pictures. Might I suggest though using organic oranges if you can find them and/or washing the oranges very well first. Think of all the handling to get them on the shelf at the store. Great Job!!

kathryngagne

Thanks for the video. I just harvested some of my neighbor's three trees--lemon, orange, tangerines. 60 gallons. My wife got so mad that I got so many home (She's overwhelmed by large quantities). Gave a bunch away as gift baskets for the Lunar New Year (I'm of Asian descent). And this morning, I did about 20 oranges. But it's gonna be crazy trying to process as many as I can before they rot! If you got any suggestions, gimme a holler!

swicheroo