How to Make PERFECT French Madeleines

Tasting a classic madeleine right as it comes out of the oven is an unforgettable experience. There’s just nothing like it: their beautiful shell-shape, super light and tender texture, and irresistibly crispy edges make madeleines truly unique.

You might have heard that madeleines are tricky to achieve—especially their signature, humpy shape—but don’t believe the hype! In this video, you’ll learn the simple secrets that will allow you to make perfect madeleines. With these few tricks, you too will be able to make the delightful French treat—and save an expensive trip to Paris in the process 😉

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