THE BEST Plant-Based Chocolate Chip Cookie Dough, Three Ways!

Today I walk you through how to make the most delicious whole food plant-based chocolate chip cookie dough recipe that you can use three different ways to achieve chocolate chip bliss! This recipe is vegan, gluten-free, refined oil-free, refined sugar-free, and mind-blowingly scrumptious!

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KEY MOMENTS
00:00 Introduction
00:39 Prepare Dough
02:03 Add Chocolate Chips
03:29 Support This Show!
04:02 Sponsor: Complement
04:36 Bake Brownies & Cookies
06:07 Reveal & Taste Test

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[gabegarriga]

I didn’t think it was possible, as soon as I saw this video. I made it immediately. We happen to have everything on hand, including cooked chickpeas everyone loved it. It’s incredible even our twin daughters who are 20 months old loved the dough

[leishmania]

I’ve made these cookies twice already, and both my vegan twin brother and a non-vegan acquaintance loved them. Thanks! Greetings from Paraguay

[remlya]

I would never have considered using nutritional yeast in a cookie recipe. These look great.

[cookeryrecipes]

What a wonderful video! I loved the three versions of cookie dough with plant-based chocolate chip. The recipes are creative, delicious and perfect for those looking for healthier options. Congratulations on the clear explanation and culinary inspiration. I can’t wait to try all of them! ❤❤

[cookeryrecipes]

This video is amazing! The three ways to make cookie dough with plant-based chocolate chip are genius. I love how you turn classic recipes into healthier and still delicious options. Congratulations on the great content and creativity! 😍😍

[NezukoSatoru]

WE LOVE COOKIES 🍪
YOUR CHANNEL IS TRULY A GIFT ❤

[purityandplants]

Super excited to try these!!! I have everything already except peanut butter so I’ll be using almond butter. 😅

[Wowlentina]

I made these cookies two times. With and without nutritional yeast. To me the ones with nutritional yeast tasted a little bitter and I go for the non-yeast version. Thank you for your wonderful cooking ideas. ❤

[judymarkel]

Ok, I made these. My husband liked them and that's a win for me. Thank you

[barbarabruce]

I made these with almond butter as I HATE peanut butter. I added a little cocoa powder for extra choc flavour. They were great great great.
So freaking easy and quick. Can't recommend this recipe highly enough.
What a nutritional lunchbox addition for kids and adults.
Thankyou for sharing.

[lindagriffin]

Loved this recipe. Simple, quick and easy with minimal ingredients which I always have on hand. Awesome recipe Jill!

[angelahill]

Most people think when you eat WFPB you can't have treats. I can't wait to try this yummy recipe! Thanks Jill!
🤤♥️

[debbieamichai]

AMAZING- please consider making healthy gingerbread people soon. THANK YOU SO MUCH for showing us how to be healthy without giving up on treats!!!

[maritzavalverde]

I made this cookies. Is so delicious, but in 25 minutes was not possible in my oven...15 minutes was perfect! ❤

[moniqueprouten]

If you put the blade back into the processor after you empty it and pulse a few times the blade will clean itself saving more dough

[SuperFoodParents]

I was expecting oats, but as a chickpea fan, I think I'll go for this recipe 🍪 😋

[funUrthall]

Such a simple and fun recipe thank you❤

[supergenkilife]

So excited for this one! I love all the baking ones, but anything using chickpeas is great for the fiber, protein, and phenolic compounds ☆

[virginiatibbetts]

This is a really easy recipe and delicious. Reminds me of the chocolate humus people were making a few years back. Really good stuff. Had it on my toast the next day without chocoate chips though. I granddaughter, 9 years old, loved it too.

[LeeAnnahsCreations]

I like using Tahini in place of the peanut butter! It makes it flavorless and is allergy friendly too