Banned and Controversial Foods

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Intro song:

Licensed under Creative Commons: By Attribution 3.0 License

4:00 - 4:08

[danso_]

"Ah. Today I crave bird spit."

That voice killed me.

[nobody]

“Hey majors”

That settles it. We are all old.

[elinrii]

Samonella is like that one uncle who you rarely see but every time he visits it's a miracle

[pelicanman...]

The fact that sam still knows how to draw tararre is awesome (yes i did check as far as i can tell it isnt just a frame from his old vid)

[charlesbelisle]

Can’t believe we all just came across one of Sam’s videos one day, became instantly obsessed, and wait patiently every month until he returns.

[LazarusWilhelm]

I like how the mic quality is slightly shitty, 10/10 brings me right back

[ultimateeick]

6:29 I love that the lobotomy guy is photorealistic while Cosby is a horrific caricature

[SapShoes]

4:55 Sam O'Nella predicted Hwak T'uah girl

[gogogomes]

In Brazil, we got Maniçoba, a salted meat stew made with cassava leaves that are highly poisonous and need to be cooked for seven days straight to be safe. The best thing is people say that the taste is very similar to Feijoada, a bean and meat stew that is not poisonous and takes a normal amount of time to cook, so why would go for Maniçoba is a mystery.

[darkalleyhoboii]

From “hey kids” to “hey adults” to “hey majors” I feel honored

[lady_spider]

0:38 As a sardinian girl I feel so honored that our lord and savior Sam O'Nella mentioned a part of my culture!
(even if it's one of the strangest part of it)

So to celebrate here's some other little facts about casu martzu!

As Sam says in the video "Casu" in sardinian means cheese and "martzu" means rotten. This cheese monstrosity literally means "rotten cheese" and it's sold in little villages in the more mountainous parts of sardinia.
If you want to even get a glimpse of this cheese you have to get to one of those villages and personally know someone that makes that cheese. Or know someone who knows someone who knows a guy who's friend with someone who makes this kind of cheese. You get the idea.
This alien-cheese, as most cheeses are, is eaten with bread. But not any kind of bread. Carasau bread. This type of  bread looks more like a extraordinary thin tortilla and it's crunchy like potato chips. You will find this type of bread EVERYWHERE in sardinia.
It's not dining in sardinia if there is no carasau

A lot of sardinian themselves find casumarzu disgusting but still a loved part of the culture. I too find it disgusting but I  can also testify that is actually really tasty and pretty good after your brain forgets that it's a maggot filled nightmare to save you from the trauma you just inflicted to yourself.

Honestly we have even more strange recepies: wild boar sausage, "coratella", quail in myrtle (it's not even that strange usualy but my grandma practically drowns the poor quail in the myrtle-)
But I digress

Aaaaand a last little fun fact about sardinians.
We do have island syndrome. We are incredibly short for no damn reason apart from living in a iSlAnD . I'm not even joking, most of the people I know are bellow 1.70 cm and always have to use stools to get things from top shelfs.

Hope this little fun facts were enjoyable, love from Sardinia!

[jmr]

Shark fin harvesting is actually worse than is explained here. They are caught, the fins are cut off of the living shark, and the quadruple-amputee shark is thrown back in the water, still alive.

[ZackWaterford]

Can’t believe we all just came across one of Sam’s videos one day, became instantly obsessed, and wait patiently every month until he returns.

[pixelfiend]

When the last star dies, and the heat death of the universe is complete, one last sound will travel through the void: “hey elders”

[MedalionsAlex]

Dont know why, but the one joke to make me burst out laughing here was "Like many animals, they have a history of being eaten by the French"

[soumitrochowdhury]

Lets fucking go bois! We graduated to majors

[tobitt]

The french will do ANYTHING to get mentioned in a Sam O'Nella video

[Alexander-gbrr]

I don't know what's more unbeliveable - the fact Sam is still uploading, or the fact he thought shark fins were the most edible part of a shark.

[ALaughingWolf]

Sam’s style literally never gets old, his dry humor and animations just make you invested in literally anything he’s making a video about

[RealestKneeGrow]

I like how the quality of the drawings has gone up, you can tell in that Chef drawing the most. Even has shadows.