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How to Dry Age Fish - Konbu Cured Flounder for Sushi
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Ever wondered about Dry Aging Flounder? 🐟 Flounder is usually a mild fish, but what if I told you there's a way to elevate its flavor? 🌟
Through the art of dry aging in Konbu Kelp, excess moisture is removed, and umami flavor is amped up, transforming this fish into something complex and intriguing. 💥
And guess what? Kanji Sushi is one of those places that goes the extra mile to make each dish one-of-a-kind! 🍣 Have you ever tried dry-aged fish? Share your thoughts!
#FlounderMagic #KanjiSushi
Through the art of dry aging in Konbu Kelp, excess moisture is removed, and umami flavor is amped up, transforming this fish into something complex and intriguing. 💥
And guess what? Kanji Sushi is one of those places that goes the extra mile to make each dish one-of-a-kind! 🍣 Have you ever tried dry-aged fish? Share your thoughts!
#FlounderMagic #KanjiSushi
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