It Is So Easy, You Can Make It Every Day! Very Fast Breakfast!

Super Quick & Easy Banana Rolls

Ingredients (for 6 pieces):
• 1 banana, cut into 6 pieces
• 6 croissant pastry sheets
• 1 egg, beaten
• Chocolate sprinkles
• Grated cheese
• 1 tbsp butter

Instructions:
1. Preheat the oven according to the croissant pastry package instructions (mine was 180°C).
2. Heat a pan and add butter. Fry the banana pieces until golden brown, then set aside.
3. Unroll the croissant pastry and separate it along the pre-cut lines.
4. Place a piece of cooked banana, some grated cheese, and chocolate sprinkles on each pastry sheet, then roll it up. No need to worry about perfect folding—it will turn out fine!
5. Brush the rolls with the beaten egg and bake according to the croissant package instructions (I baked mine for 12 minutes).
6. Let them cool down, then enjoy!

Selamat makan 🫶

#bananacroissant #simplesnack #bananarolls #bananarecipe #snackidea

[anitaramdhani]

Moza pasti penasaran pengen tau apa yang dimasak mamanya 😀🥰

[vionaanastasia]

lucu banget anaknya nyempil liatin mamak 🥰

[sellyn]

Moza tbtb nongol dari belakang gemes bgttt

[Wulskiii]

pisang bolen, khas Bandung ❤ versi satset ka oktaa❤

[putrizul]

Halo kak Okta, pastry nya merk apa ya kalau boleh tau?

[LisAnd]

halo mba gemoy cantik nan menawan, sdh brp purnama menghilang ? roti picok kesukaan nih