Meal Plan | Grocery Haul | Recipe Share

Brandied Mushrooms

Slow Cooker Refried Beans

Refried Beans

Chicken Pot Pie

Penne Pasta

Garlic Butter

Fried Chicken
Buttermilk Fried Chicken recipe
Brine chicken in a gallon of water, 1 cup kosher salt (or 1/2 cup table salt) and 1/4 cup brown sugar over night. Next morning, remove chicken from brine and place in buttermilk bath for 4-6 hours. Prepare seasoned flour with 4 cups flour, 2 teaspoons of kosher salt, 1 teaspoon pepper, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 teaspoon paprika. Dredge chicken pieces in seasoned flour; place on rack for 30 minutes before frying. Fry in 360 degree oil until golden brown and chicken floats. So good!!!!

Pork Chop Brine

Scalloped Potatoes

Bourbon Street Steak Marinade
4 tablespoon Worcestershire sauce
4 tablespoon soy sauce
8 teaspoon chili powder
8 teaspoon minced garlic
3 teaspoon meat tenderizer
4 teaspoon paprika
4 teaspoon ground black pepper
2 teaspoon cayenne pepper
2 teaspoon onion powder
1 teaspoon ground oregano
4 cup water

Mississippi Roast

Subs
Italian Sub recipe; Makes 12 sandwiches
-6 (9 inch) Hoagie Rolls
-3/4 pound deli-sliced provolone cheese
-3/4 pound deli-sliced Genoa salami
-3/4 pound deli-sliced boiled ham
-3/4 pound deli-sliced mortadella
-3/4 pound deli-sliced capicola
-1 head iceberg lettuce, finely shredded
-1/3 cup sliced pickled pepperoncini
-2 tomatoes, thinly sliced
-1/4 thinly sliced red onion
2 teaspoons dried oregano
-6 teaspoons red wine vinegar
-6 tablespoons extra-virgin olive oil
-salt and pepper to taste

Layer the cheese and meat on the bottom half of the bread. Top the meat with the lettuce, tomatoes, onion and pepperoncini. Drizzle each sandwich with 1 tablespoons olive oil and 1 teaspoons vinegar. Sprinkle with the oregano. Season generously with salt and pepper.

Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut each roll in half. Makes 12 sandwiches.

Music provided by Epidemic Sound

[josettwatters]

You're seriously perfect I wish everybody had a mother like you

[jaylc]

I know you are incredibly organized and that is key but I can't figure out how you eat SO much better than us and spend less than us. You seriously have some impressive budgeting and cooking skills! One of my goals for 2020 is to be more like you. I spend way too much on groceries and your food looks way more tasty than mine! ❣❣

[sandhyachakrapani]

I am binge watching your videos like for the past 3 hours!!!
I am in love with you channel!!!
I wonder why I didnt find you before 😇
Loads of love and wellness to you Shelby!!!

[kimeverhart]

Oh my goodness Shelby, you do know you could be employed ANYWHERE as a private chef and make tons of money, don’t you???
You food looks so beautiful and classic Americana! I’m sure it is beyond delicious!
Your family is very very lucky and I hope they tell you thank you after every meal! They should!!
( I haven’t eaten yet today, does it show?😉)
Thanks for sharing your beautiful food with us!

[jameejohnson]

I love how you make these fancy meals look so easy. It really inspires me to try some different dinners. Thank you for sharing

[PlasmaSpeedos]

Would you consider doing a thanksgiving menu... more so how you prepare for it? I feel like you’re so organized I’d really love to learn from you!

[Mtripp]

The "wicked" sharp cheddar is amazing! A little reminder of home.- Maine girl currently living in Texas.

[susannakeenan]

I hope your family appreciates all the love you show them in planning and making these home cooked meals. Bravo! You are an inspiration.,

[shayhass]

I love watching your meal plans every week! I would love to know as you are cooking what items you are using from your large pantries and freezers in your meal preps for the week.

[ColleenH]

Shelby if you really want to take your fried chicken over the top, add hot sauce to the buttermilk and allow the chicken to soak in it a few hours. I also add a lot of cajun seasoning to the buttermilk and the flour but I am from Louisiana so... you know. lol Anyway, add enough hot sauce (Louisiana Hot Sauce is best!) until the buttermilk is pink. It will not make it hot I promise. Just an amazing flavor. Love you and your recipes!

[cocolina]

Binging on your videos right now. So glad I came across your channel. You are amazing and very helpful!

[marlesification]

I enjoy your videos so much. You're always so cheerful and enthusiastic about cooking. Thank you for posting!

[kathycunningham]

Love this vlog! Everything so delicious looking and appreciated you giving us a tutorial. You make everything look so easy to make. Love the variety, too!
I get so much pleasure watching and learning from you. Thanks so much.
Enjoy your day and looking forward to next video.

[cdjo]

Wow! Those hoagies! The apples on the pork chops! Your salads are the bomb girl! Bravo!

[EveningStar]

Shelby....wanted to ask for prayers for my family. My 47 yr old son Jeremy died of a heart attack this morning in Minnesota.

[stepheboyd]

All the food looked delicious as usual. You really need a cook book xx

[tarras]

I absolutely 💯 love your videos, amazing

[rebeccapeterson]

You really know how to shop 😊👍👏👏👏 great job

[jodyminix]

Question, do you pull from your stock (like the packs of butter) or do you keep the stock for the winter when weather gets so bad?

[maydechavez]

Everything looks delicious 😋 Have a Blessed week🙏🏻