Best Tasting NO COOK Salmon Dish: Salmon Yukhoe Donburi

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As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...

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Hiroyuki Terada
6815 Biscayne Blvd,
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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

Let us know how you enjoy your Minonokuni.

Knife Merchant
3203 Regal Drive
Alcoa, TN 37701
800-714-8226

[austinpak]

i’ve been subscribed to this channel for about 5 or 6 years now and you still manage to make me hungry

[Chenovski]

Salmon is the best. So delicate and rich

[ers]

i miss eating that in japan..was there 2 months ago...the food in japan was so

[SuperSushidog]

Yes, miso and honey go well together to make a mi-so-ho-ney sauce. Shiso and honey work too.

[MAVERICK_]

Korean miso is Doenjang( Korean fermented soy bean paste) the one which you are using chef, is Gochujang(Korean red chilli paste).😅

[oi_i]

Chef! It's a really great as a Korean fan of you, to watch you tried and made Yukhoe styled dish with salmon! It really seems yummy! 😋

[dafarii]

A nice return to form. Simple, but great dishes! Thank you Hiro!

[YouTubeinformation.]

Miss you dear master chef, i have been learnt many things from you thank you for sharing greatful sushi recipe.😊🙏

[stevejodoin]

I've been watching you guys for yyyeeeaaarrrsss now and Chef Hiro never disappoints. I wish I could spend one day with you guys trying all this delicious food like the other YouTubers have the chance to do 🤤🤤🤤🤤🤤🤤

[EitanHaddokPROD]

Thanks, you keep on surprising me again and again. We could try to make the egg poché as they say in french

[MrInsanecicci]

My wife tried this recipe TN and it was amazing. Thanks so much for the amazing content.

[obaroya]

Amazong dish, Hiro-san! I want to make this someday!

[kurtisgillen]

Always the best, hence ur title. Thanks another great video. Question can u deliver the sushi packages to Ohio?

[catfishredneck]

looks great, I would and may try one.

[MrHrKaidoOjamaaVKJV]

That looks like a superb recipe, well presented. Way to go!

I think that I might also add some Ponzu sauce with it.

[RR-vfbd]

Great recipe! As a kid from 80. We used to drink fresh eggs by making small needle holes 😂. No ever salmonella disease, but now it's scary. Thank you for recipe will try with half cooked egg 😅

[maritimergt]

Do you know the final CC of the chamber after the work you did? Awesome video! I can't wait to see the truck run!

[Domzdream]

I have to try this! I love making your recipes. I’ve been doing it for years. Learned a lot from watching you. 👌

[hurban]

Been a while since I’ve watched y’all 😢
Not sure why I stopped getting the feeds. But I’m back and ❤n it!! Thx and in case y’all don’t put out another video till after turkey day, have a great and blessed Thanksgiving!!
And if ya do, I’ll just wish it again 🤷‍♂️🤣👍🙏

[chrisplaymusic]

You make an excellent point about raw eggs. Most people may get grossed out by it but some actually have been eating it raw...on sunny side up eggs like you mentioned! Lol😅