Smokehouse Style Burger Recipe on the Weber Kettle

Smoky, bold, and packed with flavor—these Smokehouse Burgers made with All Ration BBQ Rub are your new go-to for grilling season.

🔥 Smokehouse Burger Recipe with All Ration BBQ Rub
Ingredients:

1.5 lbs ground beef (80/20 preferred)
1 egg
1 tbsp Worcestershire sauce
Optional: 4 slices thick-cut bacon, crispy
Optional: 4 slices smoked cheddar or gouda cheese
Burger buns
Toppings: grilled onions, pickles, lettuce, tomato, BBQ sauce, etc.

Instructions:
Preheat Grill: Fire up your grill to medium-high heat (around 375°F–400°F). If using charcoal, set it up for two-zone cooking.

Make the Patties:

In a large bowl, combine the ground beef, egg, Worcestershire sauce, and All Ration BBQ Rub.

Mix gently until just combined. Don’t overwork the meat.

Divide mixture into 4 equal portions (about 6 oz each).

Use your Cuisinart burger press to form uniform patties. Press down firmly but not too tight—you want airflow for juicy burgers.

Grill the Burgers:

Place patties on the hot side of the grill.

Grill for about 4-5 minutes per side, flipping once. Add cheese during the last 1-2 minutes if using.

Internal temp should hit 160°F for well-done, or 145°F for medium.

Toast the Buns: Throw the buns on the grill for 30 seconds to 1 minute until lightly toasted.

Build Your Smokehouse Burger: Stack your burger with crispy bacon, grilled onions, cheese, and your favorite toppings. A drizzle of smoky BBQ sauce takes it over the top.

Grilling Tips:
Let the patties rest for 5 minutes after grilling.

Use a meat thermometer for best results.

Don't smash the patties while cooking—you’ll lose all the juices!

Extra Flavor & Pairing Ideas:
Serve with sweet potato fries or grilled corn.

Pair with a cold IPA or a classic root beer for a backyard feel.

Try a dollop of chipotle mayo or jalapeño relish for a kick.

FAQ:
Q: Can I make these ahead of time?
Yes! Form the patties and refrigerate for up to 24 hours. Let them sit at room temp for 10-15 minutes before grilling.

Q: Can I freeze them?
Absolutely. Stack with wax paper between patties and freeze. Thaw in fridge before grilling.

Q: What if I don’t have a burger press?
You can hand-form them, but the press gives you consistent size and cooks more evenly.

Call to Action:
💥 Ready to fire up the grill? Grab your All Ration BBQ Rub and make burger night legendary.
👉 Shop All Ration Rub Here

[jaybooth]

I’ve got your rub and bbq sauce. Gotta make these smoked burgers soon! I like using B&B charcoal and hickory chunks for smoke! Burgers look delicious! Cheers!