You need to try this easy hack for chicken cutlets #grocery #savingmoney #chicken #money #budget

[sunflower]

Whether you flatten it or leave at home it's still going to be the same amount of chicken

[retired]

Social media ... Where people think they can be rude and it's fine. 🙄 Another plus is the chicken will cook evenly. Gonna try this.

[loverbebeh]

My mum does the same! It might be the same amount of chicken but visually, it looks bigger so instead of thawing 2 cutlets, you thaw 1 and it’s still enough for the whole family. We save money on groceries and also prevent wastage. 👍🏻

[kattabdallah]

Who knew chicken breast could incite so much fury! I love everything you share. Please keep it coming❤

[baysidelass]

My mother is a pensioner and has also lived through some very challenging financial times as a single parent. With careful slicing, a slight flattening with the rolling pin and crumbing- she can get 3 servings of chicken snitzel out of every chicken breast. 😊

[janamartin]

What a great idea. Not only will it cook quicker and more evenly but it also make it easier to take smaller bites and let’s you feel like you are eating more…which will allow your brain time to catch up with your stomach and make it less likely you will over eat. I’m going to try this tomorrow

[rosieb.]

Thats a great idea!
I dip each tender (or flattened whole breast) in beaten egg, then crushed French's fried onions. Bake at 400° for ~20 minutes or until onion coating is golden brown. YW 😊

[patriciaevangelista]

I see some negative comments and also see how rude people can be, she never said this how you saved money she was showing something that her friend show her, let's pay attention next before we comment!!!

[thekeevinatorhk]

This is insane! I always hate hammering my chicken down cause of the residue!! Gotta try this!

[ettafayetucker-odaniel]

I like to make easy yummy rice and chicken casserole. One cup rice, cream of chicken soup. (or cream of whatever I have) brown chicken in butter. Soup, water or chicken bullion to consistency of gravy over rice. Chickrn on top. Bake until rice done. Easy recipe. I pour excess butter from browning over top before baking. Also add pepped and even can of peas sometimes. I use what I have in anything I make.

[jackxthexreaper]

So you're going with the ILLUSION that you're getting more chicken... gotcha...

[amberc.]

It's still the same amount of weight though. I wouldn't call that a hack. And parchment paper is soooo expensive it's really not worth doing that.

[LinaSanchez]

I use a tortilla press and it makes it not consistent

[donnaintexas]

They make meat hammers for doing this…😳☕️

[glamgirl]

Well theoretically it’s the same amount of chicken. It just looks bigger. Won’t likely fill someone up more though.

[maggiegleeson]

Chicken tender is less expensive then cutlets

[AccessoriesAddict]

But now I have to spend money on parchment

[lisajudkins]

Chicken tenders used to be cheaper then chicken breast not anymore same price 🤦

[kristennelson]

Wtf 🧐 it’s still the same amount of chicken whether flattened or not….only difference is cook time

[skimaskwithnomask]

Skeptical about what ?! What part of this was hard to believe ?!?