Ravioli in Porcini Tomato Sauce | Cookin' in Brooklyn with Danny Milano

Danny is back with another episode of Cookin' in Brooklyn! This week he's making cheese ravioli in a porcini mushroom tomato sauce!

#ravioli #cooking #brooklyn

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[mikecroly]

Thank you Mr. Milano! Great tutorial! Both informative and enjoyable! 😊

[chadbaier]

Hey cugi, I like the shirt 😃💯
That porchini you can smell down the block when it's cookin its so good

[tomriviera]

Hey Danny, get rid of that f--king pot, I'm a chef also and it wouldn't have lasted a day in my kitchen. Love your videos, very entertain and informative.Love what you said about the veal
Scallopini

[GoBridgeside]

Here's the recipe:


Ravioli (we are using cheese ravioli)
1 can of crush tomato
White onion, chopped
Olive oil
Dry porcini mushroom
s
Parsley
Salt
Pepper

Start by placing dry porcini mushroom in a bowl of warm water! Let it sit in water for about ten mins.
Place olive oil in pot and heat
.
When oil is hot, throw in the chopped onions
Take porcini mushrooms out of the bowl and cut them up! Then place them into the pan.
Add a little of the water that the porcini mushrooms were in for some extra flavor.
Then add crush tomato in and mix.
Add salt and pepper
.
Add parsley and give it all another mix.
Leave on a medium flame and let cook for about 25-30 mins .
When there is about five more minutes left to your sauce, throw ravioli in boiling water.
When raviolis are done, add them into the sauce and we are ready to eat!