Lobster Macaroni & Cheese 🦞

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#shortsinvite #shorts #lobster

Serves 2

Ingredients

8oz Large Fusili pasta
(Or Pasta of your choice)
Water as needed
1/4 cup pink bread crumbs
Chopped parsley

[Cheese sauce]

3 tablespoons butter
2.5 tablespoon all purpose flour
1 cup whole milk
1/2 cup heavy cream
3 oz gruyere cheese
3 oz sharp cheddar

[Lobster]

8oz lobster tail meat
2 tablespoon butter
1 tablespoon minced garlic
1 teaspoon old bay seasoning
Kosher salt to taste
Black pepper to taste

Direction:

1. Preheat your oven to 400 degrees Fahrenheit
2. Bring 2 liters of water to a rolling boil. Generously season with kosher salt and cook your pasta following the direction on the packaging
3. Remove your cooked pasta and reserve.
4. Melt 2 tablespoons of butter, then add minced garlic and fry on low until fragrant. Add the old bay seasoning and mix for a couple of seconds.
5. Combine the lobster meat and cook gently for 1 minute, then remove and reserve.(the lobster will continue to cook in the oven)
6. For the cheese sauce melt 3 tablespoons of butter then whisk in the all purpose flour. Cook on medium low for 4-5 minutes.
7. After that combine the milk, heavy cream and bring to a gentle simmer
8. When the sauce is thickened turn off the heat and whisk in your gruyere and sharp cheddar cheese.
9. Once everything is incorporated, combine the cooked pasta and lobster meat.
10. Fold everything together then transfer to a baking dish, top with panko bread crumbs and bake at 400 degrees Fahrenheit for 15-20 minutes
11. When it done garnish with chopped parsley