How to Make Rachael's Chicken Piccata Pasta Toss | 30 Minute Meals with Rachael Ray | Food Network

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This Chicken Piccata Pasta Toss will soon become your new staple weeknight dinner recipe!

Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends.

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Chicken Piccata Pasta Toss
Recipe courtesy of Rachael Ray
Total: 30 min
Prep: 10 min
Cook: 20 min
Yield: 4 servings
Level: Easy

Ingredients

2 tablespoons extra-virgin olive oil
1 1/3 pounds chicken breast tenders, cut into 1-inch pieces
Salt and pepper
1 1/2 tablespoons butter
4 cloves garlic, chopped
2 shallots, chopped
2 tablespoons all-purpose flour
1/2 cup white wine
1 lemon, juiced
1 cup chicken broth or stock
3 tablespoons capers, drained
1/2 cup flat-leaf parsley, chopped
1 pound penne rigate pasta, cooked to al dente
Chopped or snipped chives, for garnish

Directions

Heat a deep nonstick skillet over medium high heat. Add a tablespoon of extra-virgin olive oil and the chicken to the pan. Season chicken with salt and pepper. Brown chicken until lightly golden all over, about 5 to 6 minutes. Remove chicken from pan and return the skillet to the heat. Reduce heat to medium. Add another tablespoon extra-virgin olive oil and 1 tablespoon butter, the garlic and shallots to the skillet. Saute garlic and shallots 3 minutes. Add flour and cook 2 minutes. Whisk in wine and reduce liquid 1 minute. Whisk lemon juice and broth into sauce. Stir in capers and parsley. When the liquid comes to a bubble, add remaining 1/2 tablespoon butter to the sauce to give it a little shine. Add chicken back to the pan and heat through, 1 to 2 minutes. Toss hot pasta with chicken and sauce and serve. Adjust salt and pepper, to your taste. Top with fresh snipped chives.

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How to Make Rachael's Chicken Piccata Pasta Toss | 30 Minute Meals with Rachael Ray | Food Network
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That frying. Sound i. Feel. And. Find. Realxing

KristenPhilp
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30 minute meals is my favorite show ever

alexadams
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Why are so many parts of the video cut out?

polojoey
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I. Love. This. Recipe expect the. Capers

KristenPhilp
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Really Food network, this video is not complete on you tube or food network! 😟😖😖😖. But made it anyways and it’s delish!!!! Racheal you’re awesome!

ednab.
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I love chicken picatta....but where did the garlic and onions come in....you wasted my time!....1 min 51 but still a fricking waste of my time!

donnalthood