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QUICK & EASY MONGOLIAN CHICKEN RECIPE | BETTER THAN TAKE-OUT | 20 MINUTE WEEKNIGHT DINNER
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It's simple, delicious, and beyond easy when you're wanting a Chinese fix, but want to stay at home! This recipe is definitely going to scratch that itch when you want to buy take out! Check it out!
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MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Days
Artist: Anno Domini Beats
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*** FOLLOW ME ON SOCIAL MEDIA ***
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FULL LIST OF INGREDIENTS:
*Feeds 2-3
- 6 Chopped Boneless Skinless Chicken Thighs
- 1/2 Tsp Salt
- 1/2 Tsp Black Pepper
- 1/4 Cup Cornstarch or AP Flour
- 1 Tbsp Minced Garlic
- 1/3 Cup Soy Sauce
- 1/3 Cup Brown Sugar
- 1 Tsp Ground Ginger
- 1/2 Tsp Crushed Red Pepper
- 1/3 Cup Water
- Slurry ( 1 Tsp Water + 1 Tsp Cornstarch)
- Chopped Scallions
ALTERNATIVE MEASUREMENTS FOR LARGER BATCHES:
Feeds 4-6
- 10 to 12 Chopped Boneless Skinless Chicken Thighs
- 1 Tsp Salt
- 1 Tsp Black Pepper
- 1/4 to 1/2 Cup Cornstarch or AP Flour (Amount depends on how crispy you'd like your chicken)
- 2 Tbsp Minced Garlic
- 2/3 Cup Soy Sauce
- 2/3 Cup Brown Sugar
- 1 Tbsp Ground Ginger
- 1/2 Tsp Crushed Red Pepper (Omit if you do not like spicy food)
- 2/3 Cup Water
- Slurry ( 1 Tbsp Water + 1 Tbsp Cornstarch)
- Chopped Scallions
_________________________________________________
MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Days
Artist: Anno Domini Beats
__________________________________________________
*** FOLLOW ME ON SOCIAL MEDIA ***
__________________________________________________
FULL LIST OF INGREDIENTS:
*Feeds 2-3
- 6 Chopped Boneless Skinless Chicken Thighs
- 1/2 Tsp Salt
- 1/2 Tsp Black Pepper
- 1/4 Cup Cornstarch or AP Flour
- 1 Tbsp Minced Garlic
- 1/3 Cup Soy Sauce
- 1/3 Cup Brown Sugar
- 1 Tsp Ground Ginger
- 1/2 Tsp Crushed Red Pepper
- 1/3 Cup Water
- Slurry ( 1 Tsp Water + 1 Tsp Cornstarch)
- Chopped Scallions
ALTERNATIVE MEASUREMENTS FOR LARGER BATCHES:
Feeds 4-6
- 10 to 12 Chopped Boneless Skinless Chicken Thighs
- 1 Tsp Salt
- 1 Tsp Black Pepper
- 1/4 to 1/2 Cup Cornstarch or AP Flour (Amount depends on how crispy you'd like your chicken)
- 2 Tbsp Minced Garlic
- 2/3 Cup Soy Sauce
- 2/3 Cup Brown Sugar
- 1 Tbsp Ground Ginger
- 1/2 Tsp Crushed Red Pepper (Omit if you do not like spicy food)
- 2/3 Cup Water
- Slurry ( 1 Tbsp Water + 1 Tbsp Cornstarch)
- Chopped Scallions
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