Where's the Frybread at?

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Chef Crystal Wahpepah talks about why Frybread wasn't on her menu when Wahpepah's Kitchen first opened.

Hosted by Cheyenne Bearfoot, Sovereign Innovations is a series which celebrates Indigenous excellence. Watch more episodes on PBS Voices.
  1. PBS Voices
  2. frybread
  3. indigenous
  4. food sovereignty
  5. sovereign innovations
  6. pbs voices
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Комментарии
Автор

Thank you @pbsvoices for giving us clips that couldn't make it into the original video. I appreciate getting to learn more since often these topics aren't easily available to learn about elsewhere.

xDianaMoonx
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It just absolutely baffles me how we learn almost no Indigenous culture in school. I learned about all kinds of European cultures, but the culture of the Indigenous peoples, of the place where we live is completely ignored. I know more about the Indigenous people of Mexico, Central and South America, than I do of the people of the United States. No wonder it is so easy for us to treat them as cartoon characters.

Oonagh
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Man i wish i lived near this place! I haven't had fry bread since i was a kid!! It looks amazing!

colesuqs
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Such great food! Would recommend to anyone in the Bay Area.

clairestamborski
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The lady looked just like my daughters paternal grandmother (her last name is Avant drom mashpee MA she is 100% wampanoag indian)

TheGarciaCooksanEats
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Today I learned fry bread was a symptom of oppression.

PopeGoliath
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Frybread is so good, though, with corn soup...mmmm

oOcattyOo
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America and its hypocrisy is so embarrassing 🤦🏾‍♀️

Cnichal