Cassis: Clos Sainte Magdeleine Blanc - Yapp Brothers One Minute Review

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Jason Yapp reviews the Cassis: Clos Sainte Magdeleine Blanc - an old Yapp Brothers favourite from the Cote d'Azur. Classically made to accompany seafood.
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As featured in The Marseilles Trilogy by Jean-Claude Izzo. 👍🏻🏴󠁧󠁢󠁥󠁮󠁧󠁿

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