HOW TO MAKE: Chicken Panino #shorts

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This Chicken Panino is so tender, moist, and the sweetness of the onions take it to another level 💛 See recipe below.

Ingredients:
6 sesame seed burger bun, toasted
2 yellow onions, sliced
6 chicken breasts
1 red chilli, sliced
1/2 cup dry white wine
4 tbsp extra-virgin olive oil
All-purpose flour for dusting
salt, QB
pepper, QB

Bomba Sauce:
6 red chillies
10-12 basil leaves
6-8 sundried tomatoes
2 garlic cloves
1 tsp salt
1/2 cup extra-virgin olive oil

To make my bomba sauce, add all the ingredients into a blender and purée until smooth.

In a frying pan, heat up olive oil and add onions and salt. Stir occasionally and let it cook for 12-15 minutes to allow the onions to fully caramelize.

In the meantime, coat the chicken in flour. In a large pan, heat up olive oil and add the chicken. Season with salt and pepper. Once the chicken is browned on both sides, remove and set aside.

In the same pan, heat up olive oil, red chilli, and add the caramelized onions and chicken breasts. Turn the heat down to medium and add white wine. Cover with a lid and simmer until the chicken is cooked through and the sauce is thickened.

Toast the sesame seed burger buns, and add a layer of bomba sauce and chicken breast with caramelized onions. Enjoy!

Serves 6 people