Healthiest White Chocolate Cranberry & Pistachio Bark

Enjoy your indulgences guilt free with my ah-mazing healthy version of white chocolate cranberry pistachio bark

Ingredients:
100g cacao butter
50g coconut oil unrefined
70g almond flour (from blanched almonds to keep the white colour)
60g vanilla protein powder
30g cold filtered honey
60g each pistachios & cranberries

Method:
1️⃣ Melt cacao butter at 30 -60 second intervals stirring between until nearly ll melted. Add coconut oil for last 30-60 seconds to melt with cacao butter.
2️⃣ Once all liquefied, add all other ingredients (almond flour, protein powder, honey, pistachios and cranberries and stir until fully combined.
3️⃣ Mixture should be fairly runny.
4️⃣ Pour into a slice dish big enough to keep mixture about 1cm deep.
5️⃣ Place in fridge to cool until solid.
6️⃣ Remove from container and break apart as you would a chocolate block.
7️⃣ Serve and enjoy!

⚠️ Do not let it become too warm as the cacao butter and coconut oil could start to melt. Most room temperatures up to 30 degrees should be fine for as long as you keep it out for service but keep refrigerated when not using.

Enjoy, Fam 😄👌