Mastering the Basics How to Torch a Creme Brulee

Learn how to use a small butane torch to get the perfect, melted sugar topping on a crème brulee. It's a great way to show off your culinary skills for dinner guests!

[scottk]

0:29 If that's "six inches, " I feel sorry for your wife.

[WakeRunSleep]

Pretty sure brûlée doesn’t mean burned black

[laurawilson]

I was wanting to see a professional example. Guess I’ll keep searching as this is definitely not it.

[notslydel]

Someone has been lying to you about 6 inches. just saying

[xg_rufflesx]

What bottle brand do you use to refill the torch?

[willintabemovin]

Yeah I'm just gonna add my voice to the chorus of people saying those torch skills are trash.

[deanwilson]

Yeah kinda BURNT there huh ?
How's about another try lol

[MrAmisto]

looks like crap, their are still granules not melted.

[kittenmimi]

So much sugar... 6 jnch away frorm creme brulee is impossible... you're doing like ... 6 cm
N uhh that's burnt... supposed to caramelize not burn it yea?

[archellaharper]

Homeboy doesn’t know what six inches looks like. RIP

[DescendedfromOdin]

That’s burned the sugar will be bitter…

[danceasyballroomlatinschoo]

TROLLS - If you don't have anything nice to then don't say anything at all

[ColombianMusclePapi]

What is the gay disco music for??!!! Jesus!

[bfhey]

You were holding the flame way too close...hence more burning than carmelizing. And you left so much sugar unmelted. If you have any shame you would stop posting tutorials on cooking.