Cheapest vs. Most Expensive vs. Homemade Cooking Challenge

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Can the Mythical Kitchen's pizza match up to the most expensive restaurant in LA?

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"we cancelled Christmas bonuses, but you're getting a pizza party" ..I've personally experienced that.

Magnum_Express
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Julia, come get your man. He's hip thrusting into the pizza dough again

jacqueline
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"I don't like basil on my pizza." *leaves a whole basil leaf in the sauce on the pizza*

LaArdillaMuerta
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Gwynedd’s “5/10: I think that’s, like, a fine score cause it’s still pizza” for Little Caesar’s reaffirms my confidence in Sporked reviews.

UrbanPanic
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Josh looking so proud when she says that she likes his pizza the most was just the cutest thing.

trkfan
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6:17 "idk i went to culinary school" was such a jab😂

BryKG
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My kids complained about how I always made them shred cheese, so I got a crank shredder, turns a pound of cheese into shreds in a few seconds... now they complain about having to wash the shredder.

cpljimmyneutron
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as a former little caesars employee that made the sauce almost everyday, josh is right. its just a dried spice blend, tomato paste and water and, its also what the "marinara" sauce is in the cups.

grimcowboy
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3:34 "I didn't deserve that F in Chemistry" he says, after talking about Biology and only getting it partially right

Kiloku
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I LOVE their chemistry and the jokes they make. I feel like they match eachothers vibes. I want more gwynedd

sylvettepagan
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Gwynedd has such an incredible smile! Only overshadowed by great laugh and sunny personality.

usernamedkjahstill
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In Italy, pepperoni is called salamino piccante, or "spicy little sausage." Yes, they have it there; it was brought back there after its invention by Italian immigrants in America.

Serenity_Dee
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Josh, yeast is NOT a bacteria bestie. It’s a fungus. But it does produce co2 through anaerobic respiration. Also uses everyone’s favorite Krebs cycle to make amino acids!

emmsy_san
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“Yeast is a bacteria” just gave me an aneurysm.

rc
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I was taught to start a tomato sauce with some carrots to introduce sweetness so you don't need to add sugar later

steveruta
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Imagine if Josh fully let the dough ferment for 2-3 days and had access to a wood fired pizza oven.

codycurnutte
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Josh feeding me pizza blindfolded isn’t a fetish I knew I had

joshuastowe
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Beef Wellington Pan Pizza when? Duxelles and Boursin stuffed crust, beef jus and red wine reduction infused pizza sauce, shredded beef (braised in a mustard style barbecue sauce), with Ciliegene Mozzzarella and an Alpine blend cheese, topped with crispy prosciutto, shaved salt-cured egg yolk (as a callback to the crêpe), and maybe finely chopped chive.

isaiahbaker
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I'm sorry Josh but I now have to fight you

Taking out one piece of basil but leaving in the other is why society is collapsing

StonedSpagooter
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0:20 and thats why I'll support them even though their pizza ain't that great. I'll get some crazy breads.

DizzyedUpGirl