This Used to be a Delicacy

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This tasty Shrimp Salad Recipe is coated in mayonnaise and mixed with fresh vegetables and herbs for an easy-to-prepare dish. You will love how flavorful and simple it is.

→ Ingredients
For the Shrimp:
• 2 pounds peeled and deveined fresh 26/30 shrimp
• Juice of 2 lemons, about 4 to 6 tablespoons
• 3 tablespoons pickling spice
• coarse salt to taste

For the Salad:
• ½ cup mayonnaise
• ¼ peeled and small diced large red onion, about 1/3 cup
• 2 small diced ribs of celery
• 1 small diced garlic clove
• 1 ½ tablespoons minced fresh dill
• ½ seeded and small diced red bell pepper
• 2 tablespoons finely minced fresh fennel
• juice of ½ lemon, about 1 to 1 ½ tablespoons
• Coarse salt and freshly cracked pepper

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Classical culinary expertise meets home cooking!

I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.

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Комментарии

This is my second comment on this post, because I keep coming back here. Indeed, I've made this twice already since watching the recipe earlier this month. SO delicious! I have substituted the red bell pepper for some finely minced fresno pepper, for a lovely mild kick.
Oh, and don't hesitate to butter that crusty bread, for added dimension.
This is a winner in my book, 100%.
Thank you so much, Chef Billy!

mightymarf

I am DONE with bad, tasteless shrimp salad recipes, cannot wait to try yours, Billy. Court bouillon: omgosh, LOVE that part. And wow, only 90 seconds for the shrimp to absorb all that boiling liquid flavor. Bring it on!

pattyrech

"¡Esta receta de ceviche es tan deliciosa que no podrás resistirte a prepararla una y otra vez! Desde que la descubrí a principios de este mes, se ha convertido en mi favorita. Para darle un toque aún más sabroso, sustituí el pimiento rojo por un poco de pimiento Fresno finamente picado, lo que aporta un sabor suave y exquisito. ¡Estoy seguro de que sorprenderás a todo el público y enamorarás a todas las solteras con esta delicia! La atención está garantizada desde el primer bocado."

galindoccallocunto

I live in SE TX and am lucky to have what I think are the absolute best shrimp in the world. I’ve had them all over the world and gulf shrimp will stand up to or on top of any other shrimp there are. I’ve also been lucky enough to be near Linda’s Seafood in Old River, TX where I can get shrimp and oysters that were on a boat just a couple hours before I buy them. The fresher they are, the better they are! I am definitely going to try this out with them. Keep up the good work! Love what ya do.

tstevens

Love watching your videos! You've taught me so many valuable skills and your sourdough bread is still my go to recipe! I will try this with my next bake so we have homemade bread to go with it!

bebamayer

Amazing recipe thank you. And your instructions are so clear, your an amazing teacher.

carmelasortino

This brine for cooking is key, learned this from a restaurant i went to years ago!

heekcsz

I hope the recipe turns out well, it looks very good.

meyguerrero

The small shrimp is perfect for a Swedish Toast Skagen!

An-kjp

Now I finally know what makes the difference. I never cooked the shrimps like this before. Thanx.

randydarklight

What a delicious preparation, I hope it turns out the same.

corporacionandinayireteirl

I watched this with my mouth open the whole time. I caught myself doing a couple of those big swallows to stave off the drool onslaught. I am so making this!!!!

mightymarf

Shrimp used to be a delicacy, and in New England in 1600’s lobster was so abundant it was considered trash food. Food history gotta 💕it!

augustinawear