Fruity Chocolatey Pancake

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Yumm, yumm yumm will be your reaction when you taste this delicious slightly different way of making a pancake. It’s perfect as a dessert, snack or lunchbox treat and hearts will be won when you serve it. Scroll down for the full written recipe.

What You’ll Need

300 to 350g pkt Pancake Mix
1/4 cup (50g) dark choc chips
1/2 banana, thinly sliced
2 cups of your favourite frozen fruit
(I used strawberries, black berries, grapes and blueberries in approximately equal quantities)

What To Do

Preheat oven to 200°C. Line the base and sides of a 24cm x 30cm baking dish with baking paper.

Prepare the pancake mix following packet directions.

Pour into the dish. Spread evenly and smooth the surface.

Sprinkle evenly with the choc chips, banana and frozen fruit.

Bake for approximately 15 minutes or until golden and cooked through. (Cooking time will vary with the volume of pancake mix used).

Allow to cool slightly before serving.