Wet vs. Dry Chips for Smoking

Pitmaster Shannon Snell shares the difference between soaking wood chips and using dry wood chips for smoking BBQ.

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[merlenetanaleon]

Very impressive story. Love beautiful happy ending. Thank you.

[ManuelKorrigan]

Great explanation!! Thanks !! Nice channel.... !!!

[feliciaflowers]

Hi there!!! Do you use wood chips on top of your charcoal or by themselves? If you're smoking chicken and links?

[ducespade]

Hello do you use wood chunks with flavored lump charcoal?

[gusbarnesiii]

it’s easier to keep a clean fire with dry wood. there’s no need to soak chips or chunks.