Keyton 3 in 1 Electric Can Opener with Knife Sharpener and Bottle Opener

Keyton 3-in-1 Electric Can Opener is very simple to use and leave a smooth rim around the can. This electric can opener will work with various sizes. There is a magnet that will hold the can firmly while being rotated and cut to open. The reason I give it 4 out of 5 stars is it is very light-weight. For heavier cans, you may need to hold the top of the opener to keep it stable. You will definitely need to hold the opener while opening a bottle or sharpening a knife. When you go to open, a bottle make sure the opener is on the edge of your table/counter. The bottle will be too long to angle it enough for the bottle opener to work properly. The knife sharpener has two small coarse blocks that are angled towards each other in a "v" shape. The blocks do create a nice smooth sharp edge to your knife, but I find the angle too wide for my knives. Therefore, I have to angle my knife slightly to sharpen each side, although, it is meant to sharpen both sides simultaneously. I do believe this electric can opener gives the cleanest cut leaving a smooth rim that I have ever used. Thanks for watching!

[tamarakennedy]

YOU ARE SUPPOSED TO ACTUALLY TURN ON YOUR CAN OPENER AND IT SPINS THOSE KNIFE SHARPENING BLADES.

[steve]

...you’re supposed to press down on the tin opener lever while sharpening knives...it’s electric. Then gently pull the knife through the file. You’ll see the difference when you do it!

[kathymonica]

Ok so……was the knife sharpened??? Any more? Not at all?

[SheilaHouse]

To sharpen a knife, LOL, you need to press down on the Handel like you are going to open a can, then pull the knife through the sharpener.

[shirleysp]

That's not how you use the knife sharpener 😂😂😂😂😂. You need to turn the machine in with the lever and pull the knife through slowly. 😂😂😂

[GangSter-qufg]

I used electric can openers made 50 years ago worked better than this. Thicker cans like corned beef cans just jam

[sjr]

The old can openers had two wheels you put your knife through, bring that back!