How to make Smoked Salmon Spread

Check out the Fast and Furious Cook:

[inocenciotensygarcia]

I loved the recipe. Thank You Chef Jacobson.

[milanal]

This is one of my favorite recipes - my family just eats it up, thank you Kurt!

[tonyjazz]

Wow this spread is beyond amazing and so simple to make. Everyone if you truly want to be the hit at your next holiday party make this spread. P.S. the Food Network needs you on their network to show the world your awesome dishes. Kurt you are the man!!  

[oilcantoo]

TIP: Mix the cream cheese first before adding the Salmon. Use the whole green onion, not just the green part. Feel free to throw in anything else you like ie: lemon zest, mustard, mayo, sour cream, garlic. And don't forget the pepper.

[marilynsnider]

Do you have to put in the jalapeno? I can't eat it. I'm allergic.

[davidverschneider]

American cooks always say “you can buy it at”!

[elftails]

Whatever you do, don't throw away that skin! This is where much of your Omega 3's are stored.

[omaveira]

I can’t stand people who don’t wear gloves when cooking.

[johnnyc]

MAN FOR YOU BEING A COOK, YOU SHOULD KNOW. NEVER HAVE RINGS WHEN YOU COOK.DIRTY AS HELL. IN THE FOOD.