STUDENT CHALLENGE Team 5: Extending the shelf life of Yogurt using Natural Bio actives

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Extending the Shelf-life of Yogurt using Natural Bioactives

Aakash Varsha Swaminathan and Lauren Sipple (UW-Madison)

Mentor: Adam Brock (Dairy Farmers of Wisconsin)

Challenge Focus Area: Enhance the shelf-life of Wisconsin dairy products

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I have a start up where I produce yogurt for sale...and am really looking for a natural way of preserving it.. happy to come across this research...is these bio active preservatives being used in industries now....is it practical?
Where can I get access to them for my yogurt

mawumenyosenanu