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Finally! Japan’s Borders Open for Tourists!

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It’s the news we’ve all been waiting for! After over two years, Japan is finally opening its borders to welcome tourists again. In 2019, Japan was one of the most popular travel destinations in the world, but with the onset of the 2020 pandemic, borders were shut. Now, the byFood team is thrilled to welcome tourists to Japan again!
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ABOUT BYFOOD:
ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.
ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.
Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.
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