A behind the scenes look at Hertford Brewery // Get Er Brewed

#brewerytour #brewery #brewerylife

Join us as we take you on a tour of the Hertford Brewery, where the McMullen family has been brewing for over 180 years! Get an inside look at their traditional brewing methods and learn about their rich brewing heritage. We also have an exclusive interview with Tom McMullan himself, where he talks about how they've maintained their brewing history through the acquisition of pubs. And of course, no tour would be complete without sampling some delicious brews. So come along and enjoy a pint with us as we explore the legacy of McMullens! Don't forget to hit that like button and subscribe for more brewery tours.

The Hertford Brewery use the beautiful range of French & Jupps Speciality Malts in their beers, you can buy those malts from GEB:

Checkout the GEB Blog feature on McMullans and the Hertford brewery:

For the HOME BREWERS, we have a huge selection of the best ingredients and brewing equipment for all levels, from Extract to All Grain Brewing, available on our website with Express Worldwide shipping:

For the MICRO BREWERIES, our purpose-built warehouse and storage facilities ensure that you get the finest and freshest ingredients backed up by great customer care, expertise and a genuine love for brewing.

Filmed, Edited and thumbnail design by @DillonOsborne

[cogeek]

I absolutely love these old Victorian brewery tours but can we just take a moment to appreciate that Volvo station wagon at 12 seconds into the video? 😍😍😍

[paulmcminn]

Great video, brilliant to hear of that heritage and of the journey McMullan's have been on for 150 years. There is such a depth of history and heritage in breweries such as this. Thank you for bringing us these important stories.

[BrewabitRick]

Absolutely fantastic again your man again knows his stuff and again super enthusiastic brilliant cheers 👍🍻

[vikramjitsingh]

Thanks for showing us such wonderful heritage breweries around beer is the most original way of

[PetraKann]

The Yeast separation equipment is called a "Filter Press".
Filter cakes are formed in between each Filter Press plate. When the filtration process is complete, the cakes are dropped in the bin located below.
Filter Presses obviously operate in batch mode and can be quite large pieces of equipment. Pressure drop is a critical parameter to measure - tells you how developed the filter cakes are at any one time.

[jamesgoacher]

That was enlightening. I am not sure cos it has been a few minutes since I heard it in the video but I believe I am an 'Old Duffer'. I am 78 years old and still prefer what is described as old duffers beer. I have tried 'Craft' ale and frankly it is the on;ly pint I have not finished I am not at all keen of lemons and oranges in the taste of my beverage. I also think this is the main reason why I still do 'All Grain' Home Brewing.
I would be intereseted to know if they used whole Hop flowers or Pellets cos I think the natural filterbed of the Hop Flower when drawing off the brew from the kettle is hard to replicate and modern vacuum packed whole hops are consideranly dusty and powdered..

[davec]

What a great brewery ! I love a lot of the craft keg beers, I would drink more cask beer if pubs could look after it properly. I know it's much more difficult to look after and shelf life is much shorter. So if customers aren't buying enough, it's more difficult for pubs to justify keeping it. 🍻

[dbdb]

Another great vlog, thank you. I have experimented with co2 over cask ale but at the time my pressure regulations wasn't up to the task. I have since obtained one of your (much more precise) regulators so might try again. Having said that kegs are so reliable difficult to justify going back to casks🤔

[DanKeeley]

Oak fermentation? Err nope not at macs