Piri Piri Chicken Tandoor - Quick and Easy Recipee

Ingredients:

1. Chicken Legs/Drumsticks – 4-5 pieces

2. Piri Piri Spice Mix

Paprika – 2 tsp

Cayenne Pepper – 1 tsp

Garlic Powder – 1 tsp

Onion Powder – 1 tsp

Dried Oregano – 1 tsp

Dried Thyme – 1 tsp

Salt – 1 tsp

Black Pepper – 1 tsp

3. Yogurt (Curd) – 1 cup

4. Lemon Juice – 1 tbsp

5. Ginger-Garlic Paste – 2 tbsp

6. Red Food Color (Optional) – A pinch

7. Butter/Oil – For basting

---

Step-by-Step Recipe for Video:

1. Preparation

Show chicken drumsticks being cleaned and pat dried.

Make 2-3 deep cuts on each piece for better marination.

2. Marination

In a bowl, mix the Piri Piri Spice Mix, yogurt, lemon juice, ginger-garlic paste, and food color.

Coat the chicken thoroughly with this marinade.

Cover and marinate in the refrigerator for at least 2 hours (or overnight for deeper flavor).

3. Cooking

Preheat the tandoor/grill or oven to 200°C (400°F).

Place the marinated chicken on a grilling rack or skewer.

Cook for 20-25 minutes, flipping halfway, and baste with melted butter/oil for a smoky flavor.

4. Final Touch

Remove when the chicken is charred and cooked through.

Squeeze some fresh lemon juice on top before serving.

---

Video Focus:

Highlight the mixing of the marinade, the coating process, and the charred look of the chicken as it cooks.

End with a close-up of the juicy and smoky Piri Piri Tandoori Chicken served with a garnish of fresh coriander and lemon

#piri piri chicken tandoor

Piri Piri Chicken Tandoor - Quick and Easy Recipee