Vegetarian Pizza Toppings | 3 Delicious Combinations

It's pretty easy to fall in love with these three vegetarian pizza topping combinations. You can't beat the simplicity and the flavor is 10 out of 10. Use these vegetarian pizza as a base, and pile on more delicious toppings or switch up the cheeses. The possibilities are endless, but this is a great starting point for wonderful homemade pizza.

These pizza were baked in a small, high-temp oven using premium, mini cut pizza wood from Cutting Edge Firewood. I love this wood because it burns super hot and clean, which helps me focus more on the pizza and less about the fire. Clean up is a snap too because there's not much ash left in the firebox when I'm done baking. To learn more check out the link below.

🔗 ADDITIONAL LINKS

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❤️ I THINK YOU'LL LOVE THESE VIDEOS

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🔪 MY KITCHEN EQUIPMENT (Affiliate Links)
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⏰ TIMESTAMPS
Intro - 00:00
Lighting the Pizza Oven - 00:18
Potato Pizza - 01:46
Fig & Fennel Pizza - 03:53
Adding More Wood to the Oven - 05:44
Tomato & Pesto Pizza - 05:55
Comparing the Pizza - 07:28

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#woodfired #pizza #kitchenandcraft

[KitchenCraftFood]

This video is for all my cheese eating, lacto-vegetarian pizza eaters. Come at me with your favorite topping combos!

[passingby]

☺I am impressed with the figs pizza ...amazingly baked 👌

[sharad]

OMG, your pizzas look amazing! That leoparding is incredible. I have a single dough ball getting ready for tonight's dinner. I'm going to run to the store to get some fresh pesto. Fingers crossed. I have a Koda 16 but seriously considering an upgrade to the Karu now.

[Abc-wery]

Awesome buddy…I like blue cheese & grilled pear…

[lucianogaita]

Great job love your Biga dough.
Tell ooni to send you their turning peel

[richards]

Thanks very much for this interesting video, but didn't see the handheld cheese grater listed among your kitchen equipment.

[JunesTarotJourney]

Can't wait to try the pesto I just made on a pizza! Thanks for the firewood source. I was wondering where people bought this Also, please tell me where I can find the individual proofing containers you used. The size and width are perfect for individual ball of pizza. I've checked all over the Internet and haven't been able to find them.
💕💜👍💜💕

[hartfielg]

Hi
Just to make sure- potatoes in that patatoes pizza are raw?

[SisterMidnite]

Try red onion, black olive, roasted red pepper and grilled pineapple.

[patelkrunal]

Need you to do a part 2 on this…maybe with mushrooms

[Karkuro]

Do you get wood notes on the dough by cooking it with a wood fire oven? Or is it just a myth? What are the main differences between your Koda 16 and the Karu? Awesome video by the way.

[TangDominates]

Big fan of your videos. I was looking at getting the Koda 16 but curious if there is a distinct flavor advantage using wood with the Karu 16? Thanks!

[eraldway]

5:20 Not totally impressed with that one? That looks the best of all.

[zsavage]

How to make a vegetarian pizza.... first you open the trash bin, throw out the vegies, then add meat of your choice... bake till golden brown, serve with your favorite beer... THE END

[tracyg.mcdonald]

You lost me after two ads and too much time on the wood. Just looking for recipes.

[Skylyned]

Looks great, now do one for the carnivores

[JunesTarotJourney]

PS: my figs aren't ripe yet; but when they are I think I'll try a fig pizza with mozzarella,
` some feta cheese, with arugula, and a bit xv olive oil dizzled on at the end. Maybe some caramelize sweet onion would also be a nice addition. Thanks for all the great videos! 💕💜👍💜💕

[tracey]

Love these combos 👌🏻👌🏻 and I love that your not putting tomato sauce on the base, something nice and different

[sweetshae]

I Love Veggie pizza ( I Love to dip mine in Ranch )

[bertugolu]

That pesto / tomato pizza is looking AMAZING.