Sous Vide Pork Chop!

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Surf and Turf ain’t always 🥩 and 🦞! We’re going 🐷 wild with some SEA-soning packed pork chops. Let us know if you’ve ever tried Sous Vide! #YumYumGetYaSome
  1. Dan-O’s Seasoning
  2. cooking
  3. pork chop
  4. recipes
  5. seasonings
  6. sous vide
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Комментарии
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Look up pasteurization. I don't remember exactly what the temperature is but if you cook something over 129 or 130 i believe. For a period of time (hour or 2) it will kill any bacteria and things. So it should be perfectly safe to eat

novaguy
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FYI - the FDA says 145 still looks great. Maybe go 30 seconds longer in the pan...

145 F
Cook raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145 F as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before cutting or consuming.

darrenmreeves
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Pork no longer is required to be 160°.

jbauern