Chayote Pineapple Chopsuey! #cooking #veganfriendly #vegan

"Hey, food lovers! Are you in a hurry and hungry? No worries! Today, we're whipping up a super quick and healthy dish that's perfect for those on-the-go moments—Chayote with Pineapple Chop Suey! Let's get cooking!"

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Ingredients:
Carrot
Ginger
Garlic
Cabbage
Chili
Chayote
Pineapple tidbits
Cooking oil
Soy Sauce
Oregano
Sea salt
Pepper

Instructions:
Chop the carrot, ginger, cabbage, chili and chayote into equal sized strips.
Chop the garlic into desired size.
Heat up a pan in medium heat and add in the cooking oil.
Then the chili and ginger. Cook until fragrant.
After a few minutes, add in the carrots and cook until they are soft.
Then add in the chayote. Add in the oregano, salt and pepper, according to taste.
Mix the whole thing well and then add in the cabbage.
After a few minutes, add in the soy sauce and then the pineapple tidbits.
Optionally, you can add in a cornstarch slurry so that the whole mixture thickens. Serve with rice and enjoy!

Chayote with Pineapple Chop Suey is a vibrant, refreshing dish that brings together the crispness of chayote and the sweetness of pineapple in a colorful medley of vegetables. Lightly stir-fried to retain their crunch, the ingredients are tossed in a tangy-sweet sauce that perfectly balances the flavors. It's a delightful fusion of textures and tastes, making it a perfect dish for a light yet satisfying meal.

@veganglobetrotter2056

#vegan
#easyrecipe #veganstyle #veganfriendly #food