better method | cook hulled barley | Instant Pot

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Love your voice/accent. Gonna definitely try this out in my rice cooker. Thanks for the pro tip on waiting for the pressure to release, was confused as to why but I got my answers by googling

russellashurov
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Thank you for the recipe Clint 👍🍲 I'll try it out for sure. And I'm curious to know what is the third ingredient you mentioned you mix in the drink, the one just before the cayenne. Have a happy start of the summer ☀️ Cristina from Spain

cristinaislands